POLYUNSATURATED FATTY ACID CONTAINING FOOD INGREDIENT WITH ENHANCED PALATABILTY AND METHOD FOR MANUFACTURING THE SAME
Disclosed herein is a refined PUFA oil with an enhanced palatability comparing to the same PUFA oil without refinement. Also disclosed is a food composition for a companion animal or a food for human consumption wherein said food composition comprises the above refined PUFA oil and thus having enhan...
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| creator | MAY, Jennifer Yvonne KASSNER, Stephanie Lanoue WILSON, Jonathan Wesley MACGILLIVRAY, Tanya Francis STEFANSKI, Michael L TABAYEHNEJAD, Nasrin |
| description | Disclosed herein is a refined PUFA oil with an enhanced palatability comparing to the same PUFA oil without refinement. Also disclosed is a food composition for a companion animal or a food for human consumption wherein said food composition comprises the above refined PUFA oil and thus having enhanced palatability. Further disclosed herein is a method for manufacturing the above-mentioned refined PUFA oil wherein said method comprises the step of deodorization. |
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Also disclosed is a food composition for a companion animal or a food for human consumption wherein said food composition comprises the above refined PUFA oil and thus having enhanced palatability. Further disclosed herein is a method for manufacturing the above-mentioned refined PUFA oil wherein said method comprises the step of deodorization.</description><language>eng ; fre ; ger</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220914&DB=EPODOC&CC=EP&NR=3893666A4$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220914&DB=EPODOC&CC=EP&NR=3893666A4$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MAY, Jennifer Yvonne</creatorcontrib><creatorcontrib>KASSNER, Stephanie Lanoue</creatorcontrib><creatorcontrib>WILSON, Jonathan Wesley</creatorcontrib><creatorcontrib>MACGILLIVRAY, Tanya Francis</creatorcontrib><creatorcontrib>STEFANSKI, Michael L</creatorcontrib><creatorcontrib>TABAYEHNEJAD, Nasrin</creatorcontrib><title>POLYUNSATURATED FATTY ACID CONTAINING FOOD INGREDIENT WITH ENHANCED PALATABILTY AND METHOD FOR MANUFACTURING THE SAME</title><description>Disclosed herein is a refined PUFA oil with an enhanced palatability comparing to the same PUFA oil without refinement. Also disclosed is a food composition for a companion animal or a food for human consumption wherein said food composition comprises the above refined PUFA oil and thus having enhanced palatability. Further disclosed herein is a method for manufacturing the above-mentioned refined PUFA oil wherein said method comprises the step of deodorization.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjEEKwjAQRbtxIeod5gKuKkGXYzIxgWZS2inSVSkSV6KF6v1NwQO4-n_x3lsXnzpWfcctStegkAGLIj2g9gZ0ZEHPni9gYzSQT0PGEwtcvTggdsg6OzVWKHj21WKygUDiMm9jAwG5s6hzfcmII2gx0LZY3cfHnHa_3RRgSbTbp-k1pHkab-mZ3gPV5fFUKqXwUP6BfAGmeDkD</recordid><startdate>20220914</startdate><enddate>20220914</enddate><creator>MAY, Jennifer Yvonne</creator><creator>KASSNER, Stephanie Lanoue</creator><creator>WILSON, Jonathan Wesley</creator><creator>MACGILLIVRAY, Tanya Francis</creator><creator>STEFANSKI, Michael L</creator><creator>TABAYEHNEJAD, Nasrin</creator><scope>EVB</scope></search><sort><creationdate>20220914</creationdate><title>POLYUNSATURATED FATTY ACID CONTAINING FOOD INGREDIENT WITH ENHANCED PALATABILTY AND METHOD FOR MANUFACTURING THE SAME</title><author>MAY, Jennifer Yvonne ; KASSNER, Stephanie Lanoue ; WILSON, Jonathan Wesley ; MACGILLIVRAY, Tanya Francis ; STEFANSKI, Michael L ; TABAYEHNEJAD, Nasrin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3893666A43</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2022</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MAY, Jennifer Yvonne</creatorcontrib><creatorcontrib>KASSNER, Stephanie Lanoue</creatorcontrib><creatorcontrib>WILSON, Jonathan Wesley</creatorcontrib><creatorcontrib>MACGILLIVRAY, Tanya Francis</creatorcontrib><creatorcontrib>STEFANSKI, Michael L</creatorcontrib><creatorcontrib>TABAYEHNEJAD, Nasrin</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MAY, Jennifer Yvonne</au><au>KASSNER, Stephanie Lanoue</au><au>WILSON, Jonathan Wesley</au><au>MACGILLIVRAY, Tanya Francis</au><au>STEFANSKI, Michael L</au><au>TABAYEHNEJAD, Nasrin</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>POLYUNSATURATED FATTY ACID CONTAINING FOOD INGREDIENT WITH ENHANCED PALATABILTY AND METHOD FOR MANUFACTURING THE SAME</title><date>2022-09-14</date><risdate>2022</risdate><abstract>Disclosed herein is a refined PUFA oil with an enhanced palatability comparing to the same PUFA oil without refinement. Also disclosed is a food composition for a companion animal or a food for human consumption wherein said food composition comprises the above refined PUFA oil and thus having enhanced palatability. Further disclosed herein is a method for manufacturing the above-mentioned refined PUFA oil wherein said method comprises the step of deodorization.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | POLYUNSATURATED FATTY ACID CONTAINING FOOD INGREDIENT WITH ENHANCED PALATABILTY AND METHOD FOR MANUFACTURING THE SAME |
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