CONTACT GRILL WITH PASSIVE SMOKE REDUCTION

Contact grill designs with features that reduce the production of smoke and that otherwise diffuse smoke to reduce the visibility of the smoke as such smoke made up of a combination of steam and burned grease is generated during the cooking of a food product such as a meat product. Contact grills ma...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SMITH, Jacob, Daniel, MURZYNSKI, Maciej, NANDOLIYA, Firdaus, Sameer, SAMPATH, Boopalan
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
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