FERMENTED DAIRY PRODUCT THAT IS A SOURCE OF FIBRE AND PROBIOTICS WITH VEGETABLE JAM

The invention relates to a fermented dairy product that is a source of fibre and probiotics with vegetable jam and sweetened with fibre having a low glycaemic index. In addition, the product can include the lactic bacteria Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	REQUENA ROLANÍA, Teresa, AGUAS SOLO DE ZALDIVAR, Juan M, SOLO DE ZALDIVAR GALVEZ, Beatriz, DORADO CIRONCHA, Tamara, MARTÍNEZ CUESTA, M. Carmen
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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