COMPOSITIONS AND METHODS FOR POLLEN STORAGE AND PRESERVATION
Liquid compositions for preserving and storing pollen, especially maize pollen, include pollen suspensions in solutions with particular pH ranges. Methods for preserving and storing pollen, especially maize pollen, include suspending pollen in solutions with particular pH ranges and storing them at...
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| creator | GUO, Hena DAY, Kevin GORDON-KAMM, William James ARLING, Maren L BERNTSON, Emily YUN, Yue SCHARES, Justin Andrew |
| description | Liquid compositions for preserving and storing pollen, especially maize pollen, include pollen suspensions in solutions with particular pH ranges. Methods for preserving and storing pollen, especially maize pollen, include suspending pollen in solutions with particular pH ranges and storing them at particular temperatures. |
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| language | eng ; fre ; ger |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSITIONS AND METHODS FOR POLLEN STORAGE AND PRESERVATION |
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