A COMPUTER IMPLEMENTED METHOD, AND A SYSTEM FOR MONITORING STORAGE QUALITY OF A SPECIFIC FOOD PRODUCT DURING TRANSPORT AND/OR STORAGE OF SAID PRODUCT
A computer implemented method for monitoring storage quality of a specific food product during transport and/or storage comprising; performing and recording, with a given temporal frequency, a plurality of measurements of at least one air ambient parameter of the ambient, calculating by means of an...
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| creator | BOVER CID, Sara ALBETS CHICO, Xavier GONZÁLEZ SÁNCHEZ, Miguel Angel MUÑOZ MORENO, Israel JOFRÉ FRADERA, Anna COMAPOSADA BERINGUES, Josep |
| description | A computer implemented method for monitoring storage quality of a specific food product during transport and/or storage comprising; performing and recording, with a given temporal frequency, a plurality of measurements of at least one air ambient parameter of the ambient, calculating by means of an equation actual values of a storage quality variable indicative of a storage quality condition of the specific food product, retrieving a desired value of said storage quality variable, wherein said storage quality variable is a variable selected among at least one of water mass transfer rate indicative of water weight loss of the specific food product and shelf-life based time reduction indicative of microbial proliferation of the specific food product, and wherein the method comprises; obtaining a food storage quality index to monitor the storage quality of said specific food product by relating at least one of said actual values of at least one of said storage quality variables with a desired or optimal value of the same storage quality variable. |
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COMAPOSADA BERINGUES, Josep</creator><creatorcontrib>BOVER CID, Sara ; ALBETS CHICO, Xavier ; GONZÁLEZ SÁNCHEZ, Miguel Angel ; MUÑOZ MORENO, Israel ; JOFRÉ FRADERA, Anna ; COMAPOSADA BERINGUES, Josep</creatorcontrib><description>A computer implemented method for monitoring storage quality of a specific food product during transport and/or storage comprising; performing and recording, with a given temporal frequency, a plurality of measurements of at least one air ambient parameter of the ambient, calculating by means of an equation actual values of a storage quality variable indicative of a storage quality condition of the specific food product, retrieving a desired value of said storage quality variable, wherein said storage quality variable is a variable selected among at least one of water mass transfer rate indicative of water weight loss of the specific food product and shelf-life based time reduction indicative of microbial proliferation of the specific food product, and wherein the method comprises; obtaining a food storage quality index to monitor the storage quality of said specific food product by relating at least one of said actual values of at least one of said storage quality variables with a desired or optimal value of the same storage quality variable.</description><language>eng ; fre ; ger</language><subject>BLASTING ; COLD ROOMS ; COMBINED HEATING AND REFRIGERATION SYSTEMS ; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS ; HEAT PUMP SYSTEMS ; HEATING ; ICE-BOXES ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; LIGHTING ; LIQUEFACTION SOLIDIFICATION OF GASES ; MANUFACTURE OR STORAGE OF ICE ; MEASURING ; MECHANICAL ENGINEERING ; PHYSICS ; REFRIGERATION OR COOLING ; REFRIGERATORS ; TESTING ; WEAPONS</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201223&DB=EPODOC&CC=EP&NR=3754274A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201223&DB=EPODOC&CC=EP&NR=3754274A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BOVER CID, Sara</creatorcontrib><creatorcontrib>ALBETS CHICO, Xavier</creatorcontrib><creatorcontrib>GONZÁLEZ SÁNCHEZ, Miguel Angel</creatorcontrib><creatorcontrib>MUÑOZ MORENO, Israel</creatorcontrib><creatorcontrib>JOFRÉ FRADERA, Anna</creatorcontrib><creatorcontrib>COMAPOSADA BERINGUES, Josep</creatorcontrib><title>A COMPUTER IMPLEMENTED METHOD, AND A SYSTEM FOR MONITORING STORAGE QUALITY OF A SPECIFIC FOOD PRODUCT DURING TRANSPORT AND/OR STORAGE OF SAID PRODUCT</title><description>A computer implemented method for monitoring storage quality of a specific food product during transport and/or storage comprising; performing and recording, with a given temporal frequency, a plurality of measurements of at least one air ambient parameter of the ambient, calculating by means of an equation actual values of a storage quality variable indicative of a storage quality condition of the specific food product, retrieving a desired value of said storage quality variable, wherein said storage quality variable is a variable selected among at least one of water mass transfer rate indicative of water weight loss of the specific food product and shelf-life based time reduction indicative of microbial proliferation of the specific food product, and wherein the method comprises; obtaining a food storage quality index to monitor the storage quality of said specific food product by relating at least one of said actual values of at least one of said storage quality variables with a desired or optimal value of the same storage quality variable.</description><subject>BLASTING</subject><subject>COLD ROOMS</subject><subject>COMBINED HEATING AND REFRIGERATION SYSTEMS</subject><subject>COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS</subject><subject>HEAT PUMP SYSTEMS</subject><subject>HEATING</subject><subject>ICE-BOXES</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>LIGHTING</subject><subject>LIQUEFACTION SOLIDIFICATION OF GASES</subject><subject>MANUFACTURE OR STORAGE OF ICE</subject><subject>MEASURING</subject><subject>MECHANICAL ENGINEERING</subject><subject>PHYSICS</subject><subject>REFRIGERATION OR COOLING</subject><subject>REFRIGERATORS</subject><subject>TESTING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjDEOgjAUQFkcjHqHfwCNUTTMTfuBJrS_tp-BiRBTJ6MkeBXvKxh1dnrLe2-ePAVIMq5m9KCNq9CgZVRgkEtSaxBWgYDQBEYDOXkwZDWT17aAMFIUCKdaVJoboHxSHUqdaznKpMB5UrVkUPW7YC9scOR5-m7H23cxpkHon79MZpfuOsTVh4sEcmRZbmJ_b-PQd-d4i48WXZodD_vsIHbpH8oL9FxBYw</recordid><startdate>20201223</startdate><enddate>20201223</enddate><creator>BOVER CID, Sara</creator><creator>ALBETS CHICO, Xavier</creator><creator>GONZÁLEZ SÁNCHEZ, Miguel Angel</creator><creator>MUÑOZ MORENO, Israel</creator><creator>JOFRÉ FRADERA, Anna</creator><creator>COMAPOSADA BERINGUES, Josep</creator><scope>EVB</scope></search><sort><creationdate>20201223</creationdate><title>A COMPUTER IMPLEMENTED METHOD, AND A SYSTEM FOR MONITORING STORAGE QUALITY OF A SPECIFIC FOOD PRODUCT DURING TRANSPORT AND/OR STORAGE OF SAID PRODUCT</title><author>BOVER CID, Sara ; 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performing and recording, with a given temporal frequency, a plurality of measurements of at least one air ambient parameter of the ambient, calculating by means of an equation actual values of a storage quality variable indicative of a storage quality condition of the specific food product, retrieving a desired value of said storage quality variable, wherein said storage quality variable is a variable selected among at least one of water mass transfer rate indicative of water weight loss of the specific food product and shelf-life based time reduction indicative of microbial proliferation of the specific food product, and wherein the method comprises; obtaining a food storage quality index to monitor the storage quality of said specific food product by relating at least one of said actual values of at least one of said storage quality variables with a desired or optimal value of the same storage quality variable.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BLASTING COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS HEAT PUMP SYSTEMS HEATING ICE-BOXES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MEASURING MECHANICAL ENGINEERING PHYSICS REFRIGERATION OR COOLING REFRIGERATORS TESTING WEAPONS |
| title | A COMPUTER IMPLEMENTED METHOD, AND A SYSTEM FOR MONITORING STORAGE QUALITY OF A SPECIFIC FOOD PRODUCT DURING TRANSPORT AND/OR STORAGE OF SAID PRODUCT |
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