METHOD FOR EXTRACTING PLANTS COMPRISING A STEP OF FERMENTATION WITH SACCHAROMYCES CEREVISIAE
La présente invention a pour objet un procédé pour la préparation d'un extrait végétal enrichi en polyphénols et/ou substantiellement dépourvu de sucres simples, ainsi que l'extrait végétal ainsi obtenu. L'invention porte également sur l'utilisation d'une levure de la variét...
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| creator | TORIBIO, ALIX COCANDEAU, VINCENT LEGANGNEUX, DAVID |
| description | La présente invention a pour objet un procédé pour la préparation d'un extrait végétal enrichi en polyphénols et/ou substantiellement dépourvu de sucres simples, ainsi que l'extrait végétal ainsi obtenu. L'invention porte également sur l'utilisation d'une levure de la variété Saccharomyces cerevisiae var. bayanus pour l'élimination des sucres simples dans un extrait végétal.
A process for the preparation of a plant extract enriched in polyphenols and/or substantially free of simple sugars, as well as the plant extract thus obtained, which may be added to a cosmetic composition. Also, the use of a yeast of the variety Saccharomyces cerevisiae var. bayanus for the removal of simple sugars in a plant extract. |
| format | Patent |
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A process for the preparation of a plant extract enriched in polyphenols and/or substantially free of simple sugars, as well as the plant extract thus obtained, which may be added to a cosmetic composition. Also, the use of a yeast of the variety Saccharomyces cerevisiae var. bayanus for the removal of simple sugars in a plant extract.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROCESSES USING MICROORGANISMS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201202&DB=EPODOC&CC=EP&NR=3744401A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201202&DB=EPODOC&CC=EP&NR=3744401A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TORIBIO, ALIX</creatorcontrib><creatorcontrib>COCANDEAU, VINCENT</creatorcontrib><creatorcontrib>LEGANGNEUX, DAVID</creatorcontrib><title>METHOD FOR EXTRACTING PLANTS COMPRISING A STEP OF FERMENTATION WITH SACCHAROMYCES CEREVISIAE</title><description>La présente invention a pour objet un procédé pour la préparation d'un extrait végétal enrichi en polyphénols et/ou substantiellement dépourvu de sucres simples, ainsi que l'extrait végétal ainsi obtenu. L'invention porte également sur l'utilisation d'une levure de la variété Saccharomyces cerevisiae var. bayanus pour l'élimination des sucres simples dans un extrait végétal.
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A process for the preparation of a plant extract enriched in polyphenols and/or substantially free of simple sugars, as well as the plant extract thus obtained, which may be added to a cosmetic composition. Also, the use of a yeast of the variety Saccharomyces cerevisiae var. bayanus for the removal of simple sugars in a plant extract.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS VINEGAR WINE |
| title | METHOD FOR EXTRACTING PLANTS COMPRISING A STEP OF FERMENTATION WITH SACCHAROMYCES CEREVISIAE |
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