IMPROVING DETECTION OF MICROORGANISMS
The present invention discloses method and means for rapid detection and quantification of specific live and recovered microorganisms in a sample, comprising steps of contacting the sample with a detection cocktail, the detection cocktail comprises: (i) a nutrient medium comprising at least one of c...
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description | The present invention discloses method and means for rapid detection and quantification of specific live and recovered microorganisms in a sample, comprising steps of contacting the sample with a detection cocktail, the detection cocktail comprises: (i) a nutrient medium comprising at least one of cell growth stimulators from potential-host of the pathogen for accelerated selective growing and multiplying of said microorganism; (ii) at least one fluorescent marker molecule for detection of intracellular metabolism by a sensor, (iii) at least one metabolism activator for specifically increasing intracellular metabolism of said specific microorganism and increasing intracellular concentration of said fluorescent marker molecule into said specific microorganism; (iv) determination of numerical range for the level of intracellular fluorescence intensity of the said marker for the differentiation of specific recovered microorganisms from all other objects and (v) determining recovered specific microbial cells by measurement of intra-cellular concentration of metabolism markers in each microscope visualized cell. The rapid detection and quantification of specific live and recovered microorganisms in a sample is further performed by: (i) measuring of fluorescent intensity of the marker molecules in individual cells by the sensor, while intensity levels correlated to predetermined metabolism level of said specific microorganism; (ii) determining the gray level to a predetermined threshold of metabolism; and (iii) further correlating the gray levels above the predetermined threshold with quantity of recovered high metabolic-active said microorganism in the sample. |
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The rapid detection and quantification of specific live and recovered microorganisms in a sample is further performed by: (i) measuring of fluorescent intensity of the marker molecules in individual cells by the sensor, while intensity levels correlated to predetermined metabolism level of said specific microorganism; (ii) determining the gray level to a predetermined threshold of metabolism; and (iii) further correlating the gray levels above the predetermined threshold with quantity of recovered high metabolic-active said microorganism in the sample.</description><language>eng ; fre ; ger</language><subject>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230927&DB=EPODOC&CC=EP&NR=3740585B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230927&DB=EPODOC&CC=EP&NR=3740585B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GLUKHMAN, Vladimir</creatorcontrib><title>IMPROVING DETECTION OF MICROORGANISMS</title><description>The present invention discloses method and means for rapid detection and quantification of specific live and recovered microorganisms in a sample, comprising steps of contacting the sample with a detection cocktail, the detection cocktail comprises: (i) a nutrient medium comprising at least one of cell growth stimulators from potential-host of the pathogen for accelerated selective growing and multiplying of said microorganism; (ii) at least one fluorescent marker molecule for detection of intracellular metabolism by a sensor, (iii) at least one metabolism activator for specifically increasing intracellular metabolism of said specific microorganism and increasing intracellular concentration of said fluorescent marker molecule into said specific microorganism; (iv) determination of numerical range for the level of intracellular fluorescence intensity of the said marker for the differentiation of specific recovered microorganisms from all other objects and (v) determining recovered specific microbial cells by measurement of intra-cellular concentration of metabolism markers in each microscope visualized cell. The rapid detection and quantification of specific live and recovered microorganisms in a sample is further performed by: (i) measuring of fluorescent intensity of the marker molecules in individual cells by the sensor, while intensity levels correlated to predetermined metabolism level of said specific microorganism; (ii) determining the gray level to a predetermined threshold of metabolism; and (iii) further correlating the gray levels above the predetermined threshold with quantity of recovered high metabolic-active said microorganism in the sample.</description><subject>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD19A0I8g_z9HNXcHENcXUO8fT3U_B3U_D1dA7y9w9yd_TzDPYN5mFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BxuYmBqYWpk6GxkQoAQB5vSMy</recordid><startdate>20230927</startdate><enddate>20230927</enddate><creator>GLUKHMAN, Vladimir</creator><scope>EVB</scope></search><sort><creationdate>20230927</creationdate><title>IMPROVING DETECTION OF MICROORGANISMS</title><author>GLUKHMAN, Vladimir</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3740585B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2023</creationdate><topic>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GLUKHMAN, Vladimir</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GLUKHMAN, Vladimir</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>IMPROVING DETECTION OF MICROORGANISMS</title><date>2023-09-27</date><risdate>2023</risdate><abstract>The present invention discloses method and means for rapid detection and quantification of specific live and recovered microorganisms in a sample, comprising steps of contacting the sample with a detection cocktail, the detection cocktail comprises: (i) a nutrient medium comprising at least one of cell growth stimulators from potential-host of the pathogen for accelerated selective growing and multiplying of said microorganism; (ii) at least one fluorescent marker molecule for detection of intracellular metabolism by a sensor, (iii) at least one metabolism activator for specifically increasing intracellular metabolism of said specific microorganism and increasing intracellular concentration of said fluorescent marker molecule into said specific microorganism; (iv) determination of numerical range for the level of intracellular fluorescence intensity of the said marker for the differentiation of specific recovered microorganisms from all other objects and (v) determining recovered specific microbial cells by measurement of intra-cellular concentration of metabolism markers in each microscope visualized cell. The rapid detection and quantification of specific live and recovered microorganisms in a sample is further performed by: (i) measuring of fluorescent intensity of the marker molecules in individual cells by the sensor, while intensity levels correlated to predetermined metabolism level of said specific microorganism; (ii) determining the gray level to a predetermined threshold of metabolism; and (iii) further correlating the gray levels above the predetermined threshold with quantity of recovered high metabolic-active said microorganism in the sample.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE |
title | IMPROVING DETECTION OF MICROORGANISMS |
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