FERMENTATION AND AGING APPARATUS AND METHOD FOR CONTROLLING FERMENTATION AND AGING APPARATUS
A fermentation and aging apparatus may include a fermentation tank defining an accommodation space in which a beverage is accommodated, a refrigerant cycle device configured to cool the fermentation tank and the beverage, a temperature sensor mounted on an outer circumferential surface of the fermen...
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| creator | KIM, Yongbum LEE, Daewoong HONG, Jinpyo |
| description | A fermentation and aging apparatus may include a fermentation tank defining an accommodation space in which a beverage is accommodated, a refrigerant cycle device configured to cool the fermentation tank and the beverage, a temperature sensor mounted on an outer circumferential surface of the fermentation tank, and a controller configured to control driving of the refrigerant cycle device based on a temperature sensed by the temperature sensor and a predetermined storage temperature, check a remaining amount of the beverage accommodated in the fermentation tank, and reset a storage temperature of the beverage when the checked remaining amount is lower than a predetermined reference amount. |
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fre ; ger</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; BLASTING ; BOTTLES, JARS OR SIMILAR CONTAINERS ; BREWING OF BEER ; CHEMISTRY ; CLARIFICATION ; COLD ROOMS ; COMBINED HEATING AND REFRIGERATION SYSTEMS ; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS ; DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR ; ENZYMOLOGY ; HEAT PUMP SYSTEMS ; HEATING ; ICE-BOXES ; LIGHTING ; LIQUEFACTION SOLIDIFICATION OF GASES ; LIQUID HANDLING ; MANUFACTURE OR STORAGE OF ICE ; MECHANICAL ENGINEERING ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OPENING, CLOSING ; PASTEURISATION ; PERFORMING OPERATIONS ; PRESERVATION ; PURIFICATION ; REFRIGERATION OR COOLING ; REFRIGERATORS ; SPIRITS ; STERILISATION ; TRANSPORTING ; VINEGAR ; WEAPONS ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230809&DB=EPODOC&CC=EP&NR=3739030B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230809&DB=EPODOC&CC=EP&NR=3739030B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIM, Yongbum</creatorcontrib><creatorcontrib>LEE, Daewoong</creatorcontrib><creatorcontrib>HONG, Jinpyo</creatorcontrib><title>FERMENTATION AND AGING APPARATUS AND METHOD FOR CONTROLLING FERMENTATION AND AGING APPARATUS</title><description>A fermentation and aging apparatus may include a fermentation tank defining an accommodation space in which a beverage is accommodated, a refrigerant cycle device configured to cool the fermentation tank and the beverage, a temperature sensor mounted on an outer circumferential surface of the fermentation tank, and a controller configured to control driving of the refrigerant cycle device based on a temperature sensed by the temperature sensor and a predetermined storage temperature, check a remaining amount of the beverage accommodated in the fermentation tank, and reset a storage temperature of the beverage when the checked remaining amount is lower than a predetermined reference amount.</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BLASTING</subject><subject>BOTTLES, JARS OR SIMILAR CONTAINERS</subject><subject>BREWING OF BEER</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>COLD ROOMS</subject><subject>COMBINED HEATING AND REFRIGERATION SYSTEMS</subject><subject>COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS</subject><subject>DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR</subject><subject>ENZYMOLOGY</subject><subject>HEAT PUMP SYSTEMS</subject><subject>HEATING</subject><subject>ICE-BOXES</subject><subject>LIGHTING</subject><subject>LIQUEFACTION SOLIDIFICATION OF GASES</subject><subject>LIQUID HANDLING</subject><subject>MANUFACTURE OR STORAGE OF ICE</subject><subject>MECHANICAL ENGINEERING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OPENING, CLOSING</subject><subject>PASTEURISATION</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION</subject><subject>PURIFICATION</subject><subject>REFRIGERATION OR COOLING</subject><subject>REFRIGERATORS</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WEAPONS</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZIhxcw3ydfULcQzx9PdTcPRzUXB09_RzV3AMCHAMcgwJDQaL-bqGePi7KLj5Byk4-_uFBPn7-IAUEdLLw8CalphTnMoLpbkZgFpCnD10Uwvy41OLCxKTU_NSS-JdA4zNjS0NjA2cDI2JUAIAU-Ux8Q</recordid><startdate>20230809</startdate><enddate>20230809</enddate><creator>KIM, Yongbum</creator><creator>LEE, Daewoong</creator><creator>HONG, Jinpyo</creator><scope>EVB</scope></search><sort><creationdate>20230809</creationdate><title>FERMENTATION AND AGING APPARATUS AND METHOD FOR CONTROLLING FERMENTATION AND AGING APPARATUS</title><author>KIM, Yongbum ; 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| language | eng ; fre ; ger |
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| subjects | AGEING BEER BIOCHEMISTRY BLASTING BOTTLES, JARS OR SIMILAR CONTAINERS BREWING OF BEER CHEMISTRY CLARIFICATION COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR ENZYMOLOGY HEAT PUMP SYSTEMS HEATING ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES LIQUID HANDLING MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OPENING, CLOSING PASTEURISATION PERFORMING OPERATIONS PRESERVATION PURIFICATION REFRIGERATION OR COOLING REFRIGERATORS SPIRITS STERILISATION TRANSPORTING VINEGAR WEAPONS WINE |
| title | FERMENTATION AND AGING APPARATUS AND METHOD FOR CONTROLLING FERMENTATION AND AGING APPARATUS |
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