A DEVICE AND A METHOD FOR CIRCULARIZING CROISSANT DOUGH, A DEVICE AND A METHOD FOR FORMING CROISSANT DOUGH INTO A U-SHAPE, AND A SYSTEM FOR PRODUCING CROISSANTS

A device and a method for forming bar-shaped croissant dough into a U-shape, for arranging both legs of the U-shape to have the same length, and for producing croissants in a required shape are provided.A device (10) for arranging legs of a U-shape of U-shaped croissant dough (5) to have the same le...

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Hauptverfasser:	HARADA, Nobuaki, KUWABARA, Hitoshi, UENO, Sadao
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator	HARADA, Nobuaki KUWABARA, Hitoshi UENO, Sadao
description	A device and a method for forming bar-shaped croissant dough into a U-shape, for arranging both legs of the U-shape to have the same length, and for producing croissants in a required shape are provided.A device (10) for arranging legs of a U-shape of U-shaped croissant dough (5) to have the same length, the device (10) comprising: a pair of side belts (40), wherein one side belt is provided on each side of a conveyor (20), and wherein the pair of side belts (40) contact respective legs of the U-shaped croissant dough (5) to transport the croissant dough (5) in the direction for conveyance, wherein the U-shaped croissant dough (5) is conveyed on a conveyor (20) in a condition wherein the U-shape is open in an upstream direction; and a sensor (48) that measures the lengths (L1, L2) of, or a distance (L3) between the ends of, the legs of the U-shape; wherein based on the lengths (L1, L2) of the legs of the U-shape or the distance (L3) between the ends of the legs of the U-shape measured by the sensor (48), rates for transporting the U-shaped croissant dough (5) by the side belts of the pair of side belts (40) are adjusted to arrange the legs of the U-shape to have the same length (L1e, L2e).
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and a sensor (48) that measures the lengths (L1, L2) of, or a distance (L3) between the ends of, the legs of the U-shape; wherein based on the lengths (L1, L2) of the legs of the U-shape or the distance (L3) between the ends of the legs of the U-shape measured by the sensor (48), rates for transporting the U-shaped croissant dough (5) by the side belts of the pair of side belts (40) are adjusted to arrange the legs of the U-shape to have the same length (L1e, L2e).</description><language>eng ; fre ; ger</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200701&DB=EPODOC&CC=EP&NR=3673737A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200701&DB=EPODOC&CC=EP&NR=3673737A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HARADA, Nobuaki</creatorcontrib><creatorcontrib>KUWABARA, Hitoshi</creatorcontrib><creatorcontrib>UENO, Sadao</creatorcontrib><title>A DEVICE AND A METHOD FOR CIRCULARIZING CROISSANT DOUGH, A DEVICE AND A METHOD FOR FORMING CROISSANT DOUGH INTO A U-SHAPE, AND A SYSTEM FOR PRODUCING CROISSANTS</title><description>A device and a method for forming bar-shaped croissant dough into a U-shape, for arranging both legs of the U-shape to have the same length, and for producing croissants in a required shape are provided.A device (10) for arranging legs of a U-shape of U-shaped croissant dough (5) to have the same length, the device (10) comprising: a pair of side belts (40), wherein one side belt is provided on each side of a conveyor (20), and wherein the pair of side belts (40) contact respective legs of the U-shaped croissant dough (5) to transport the croissant dough (5) in the direction for conveyance, wherein the U-shaped croissant dough (5) is conveyed on a conveyor (20) in a condition wherein the U-shape is open in an upstream direction; and a sensor (48) that measures the lengths (L1, L2) of, or a distance (L3) between the ends of, the legs of the U-shape; wherein based on the lengths (L1, L2) of the legs of the U-shape or the distance (L3) between the ends of the legs of the U-shape measured by the sensor (48), rates for transporting the U-shaped croissant dough (5) by the side belts of the pair of side belts (40) are adjusted to arrange the legs of the U-shape to have the same length (L1e, L2e).</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HANDLING BAKED ARTICLES MADE FROM DOUGH</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNy00KwjAUBOBsXIh6h3eAdiEFXT-S1yZgk5AfoW5KkbgSLdQDeVSDdCMoyDDMZr4leyIIOipOgFoAQktBGgG1ccCV4_GATp2UboA7o7xHHUCY2MgCfsPc9gsBpYPJz1h6iZaKGfrOB2rf0DojIv-gfs0Wl-E6pc28KwY1BS7LNN77NI3DOd3Soydb7fZVDm6rPy4vCPhDbQ</recordid><startdate>20200701</startdate><enddate>20200701</enddate><creator>HARADA, Nobuaki</creator><creator>KUWABARA, Hitoshi</creator><creator>UENO, Sadao</creator><scope>EVB</scope></search><sort><creationdate>20200701</creationdate><title>A DEVICE AND A METHOD FOR CIRCULARIZING CROISSANT DOUGH, A DEVICE AND A METHOD FOR FORMING CROISSANT DOUGH INTO A U-SHAPE, AND A SYSTEM FOR PRODUCING CROISSANTS</title><author>HARADA, Nobuaki ; KUWABARA, Hitoshi ; UENO, Sadao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3673737A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2020</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HANDLING BAKED ARTICLES MADE FROM DOUGH</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>HARADA, Nobuaki</creatorcontrib><creatorcontrib>KUWABARA, Hitoshi</creatorcontrib><creatorcontrib>UENO, Sadao</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HARADA, Nobuaki</au><au>KUWABARA, Hitoshi</au><au>UENO, Sadao</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A DEVICE AND A METHOD FOR CIRCULARIZING CROISSANT DOUGH, A DEVICE AND A METHOD FOR FORMING CROISSANT DOUGH INTO A U-SHAPE, AND A SYSTEM FOR PRODUCING CROISSANTS</title><date>2020-07-01</date><risdate>2020</risdate><abstract>A device and a method for forming bar-shaped croissant dough into a U-shape, for arranging both legs of the U-shape to have the same length, and for producing croissants in a required shape are provided.A device (10) for arranging legs of a U-shape of U-shaped croissant dough (5) to have the same length, the device (10) comprising: a pair of side belts (40), wherein one side belt is provided on each side of a conveyor (20), and wherein the pair of side belts (40) contact respective legs of the U-shaped croissant dough (5) to transport the croissant dough (5) in the direction for conveyance, wherein the U-shaped croissant dough (5) is conveyed on a conveyor (20) in a condition wherein the U-shape is open in an upstream direction; and a sensor (48) that measures the lengths (L1, L2) of, or a distance (L3) between the ends of, the legs of the U-shape; wherein based on the lengths (L1, L2) of the legs of the U-shape or the distance (L3) between the ends of the legs of the U-shape measured by the sensor (48), rates for transporting the U-shaped croissant dough (5) by the side belts of the pair of side belts (40) are adjusted to arrange the legs of the U-shape to have the same length (L1e, L2e).</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; fre ; ger
recordid	cdi_epo_espacenet_EP3673737A1
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subjects	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title	A DEVICE AND A METHOD FOR CIRCULARIZING CROISSANT DOUGH, A DEVICE AND A METHOD FOR FORMING CROISSANT DOUGH INTO A U-SHAPE, AND A SYSTEM FOR PRODUCING CROISSANTS
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