PROCESS FOR SHELF-LIFE EXTENSION OF FISH

A process for treating and packaging fish comprising the steps of receiving (1) and inspecting fish at a point of intake; chilling (2) the fish; and fileting and portioning (4) the fish. The process includes holding (6) the fileted and portioned fish in bulk production trays in an environment of - 1...

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Bibliographische Detailangaben
Hauptverfasser:	O'LEARY, Elizabeth, KEOHANE, Michael
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS CONVEYING COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PACKING PERFORMING OPERATIONS PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS REFRIGERATION OR COOLING REFRIGERATORS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING WEAPONS
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