CALCIUM CARBONATE, CALCIUM CARBONATE PREPARATION FOR FOOD ADDITION USE, AND FOOD
Calcium carbonate and a calcium carbonate preparation for food addition use which hardly sediment and are excellent in dispersibility when they are added to foods such as beverages, and which can impart good springiness to fish paste products when they are added to such products; and a food are prov...
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| creator | CHIBA, Ryo TANAKA, Yukari NAKAI, Shinsuke KUMA, Yoshiki |
| description | Calcium carbonate and a calcium carbonate preparation for food addition use which hardly sediment and are excellent in dispersibility when they are added to foods such as beverages, and which can impart good springiness to fish paste products when they are added to such products; and a food are provided. The calcium carbonate is characterized by having a BET specific surface area in the range of 20 to 45 m2/g, and a volume of voids having a void size of 0.1 µm or less of 30% or more of the whole volume of voids in a pore size distribution curve (0.01 to 10 µm) by mercury porosimetry. |
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| language | eng ; fre ; ger |
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| subjects | CHEMISTRY COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM,CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THERARE-EARTH METALS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CALCIUM CARBONATE, CALCIUM CARBONATE PREPARATION FOR FOOD ADDITION USE, AND FOOD |
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