MALTOTRIOSE METABOLIZING MUTANTS OF SACCHAROMYCES EUBAYANUS

The invention relates to a mutant ofSaccharomyces eubayanusthat is able to ferment maltotriose, and to the use of this mutant for producing hybrid yeast and the resulting hybrid yeast. The invention relates to methods of producing a fermented beer product by employing said mutant and/or said hybrid...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	de Vries, Arthur Roelof Gorter, Brouwers, Nick, Daran, Jean-Marc Georges, Kuijpers, Niels Gerard Adriaan
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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