METHOD AND SYSTEM FOR CONTROLLING AND/OR REGULATING THE TREATMENT OF HEAT-SENSITIVE LIQUID FOOD PRODUCTS
Controlling and/or treating heat-sensitive liquid food products ensures improved control of a filling level in an infuser container. Therefore, a constant dwell time of the product to be heated is reached in the event of product-fouling in the centrifugal pump. The pump is designed such that one par...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | ASSING, Hubert TACKE, Ludger BUSS, Helmut SCHWENZOW, Uwe LEIWERING, Ludger |
| description | Controlling and/or treating heat-sensitive liquid food products ensures improved control of a filling level in an infuser container. Therefore, a constant dwell time of the product to be heated is reached in the event of product-fouling in the centrifugal pump. The pump is designed such that one part of a volume flow of the product, transported by an impeller wheel, regularly rinses the impeller wheel and the areas of a pump chamber that are directly adjacent to the impeller wheel. A reduction in the volume flow of the centrifugal pump is then counteracted by increasing the initial rotational speed if the reduction is simultaneously associated with a drop in temperature of the product. The increase of the initial rotational speed is carried according to the drop in temperature of the product and/or an increase in the temperature of the steam to constantly maintain at least the temperature of the product. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP3614850C0</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP3614850C0</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP3614850C03</originalsourceid><addsrcrecordid>eNqNjE0KwjAUhLtxIeod3gWKlaq4LclLE8hPTV4EV6VIxIVood4fU_AArmb4ZviWxcMgScehsRzCNRAaEM4Dc5a801rZdp62GXlso25oJiQRyGNDBi2BEyBzLwPaoEhdELQ6R8WzKIs773hkFNbF4j48p7T55aoAgcRkmcZ3n6ZxuKVX-vTY1cfd_nSoWFX_cfkCysI1Zg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD AND SYSTEM FOR CONTROLLING AND/OR REGULATING THE TREATMENT OF HEAT-SENSITIVE LIQUID FOOD PRODUCTS</title><source>esp@cenet</source><creator>ASSING, Hubert ; TACKE, Ludger ; BUSS, Helmut ; SCHWENZOW, Uwe ; LEIWERING, Ludger</creator><creatorcontrib>ASSING, Hubert ; TACKE, Ludger ; BUSS, Helmut ; SCHWENZOW, Uwe ; LEIWERING, Ludger</creatorcontrib><description>Controlling and/or treating heat-sensitive liquid food products ensures improved control of a filling level in an infuser container. Therefore, a constant dwell time of the product to be heated is reached in the event of product-fouling in the centrifugal pump. The pump is designed such that one part of a volume flow of the product, transported by an impeller wheel, regularly rinses the impeller wheel and the areas of a pump chamber that are directly adjacent to the impeller wheel. A reduction in the volume flow of the centrifugal pump is then counteracted by increasing the initial rotational speed if the reduction is simultaneously associated with a drop in temperature of the product. The increase of the initial rotational speed is carried according to the drop in temperature of the product and/or an increase in the temperature of the steam to constantly maintain at least the temperature of the product.</description><language>eng ; fre ; ger</language><subject>BLASTING ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MAKING THEREOF ; MECHANICAL ENGINEERING ; MILK OR CHEESE SUBSTITUTES ; NON-POSITIVE DISPLACEMENT PUMPS ; POSITIVE DISPLACEMENT MACHINES FOR LIQUIDS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WEAPONS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241009&DB=EPODOC&CC=EP&NR=3614850C0$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241009&DB=EPODOC&CC=EP&NR=3614850C0$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ASSING, Hubert</creatorcontrib><creatorcontrib>TACKE, Ludger</creatorcontrib><creatorcontrib>BUSS, Helmut</creatorcontrib><creatorcontrib>SCHWENZOW, Uwe</creatorcontrib><creatorcontrib>LEIWERING, Ludger</creatorcontrib><title>METHOD AND SYSTEM FOR CONTROLLING AND/OR REGULATING THE TREATMENT OF HEAT-SENSITIVE LIQUID FOOD PRODUCTS</title><description>Controlling and/or treating heat-sensitive liquid food products ensures improved control of a filling level in an infuser container. Therefore, a constant dwell time of the product to be heated is reached in the event of product-fouling in the centrifugal pump. The pump is designed such that one part of a volume flow of the product, transported by an impeller wheel, regularly rinses the impeller wheel and the areas of a pump chamber that are directly adjacent to the impeller wheel. A reduction in the volume flow of the centrifugal pump is then counteracted by increasing the initial rotational speed if the reduction is simultaneously associated with a drop in temperature of the product. The increase of the initial rotational speed is carried according to the drop in temperature of the product and/or an increase in the temperature of the steam to constantly maintain at least the temperature of the product.</description><subject>BLASTING</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>MAKING THEREOF</subject><subject>MECHANICAL ENGINEERING</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>NON-POSITIVE DISPLACEMENT PUMPS</subject><subject>POSITIVE DISPLACEMENT MACHINES FOR LIQUIDS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PUMPS FOR LIQUIDS OR ELASTIC FLUIDS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjE0KwjAUhLtxIeod3gWKlaq4LclLE8hPTV4EV6VIxIVood4fU_AArmb4ZviWxcMgScehsRzCNRAaEM4Dc5a801rZdp62GXlso25oJiQRyGNDBi2BEyBzLwPaoEhdELQ6R8WzKIs773hkFNbF4j48p7T55aoAgcRkmcZ3n6ZxuKVX-vTY1cfd_nSoWFX_cfkCysI1Zg</recordid><startdate>20241009</startdate><enddate>20241009</enddate><creator>ASSING, Hubert</creator><creator>TACKE, Ludger</creator><creator>BUSS, Helmut</creator><creator>SCHWENZOW, Uwe</creator><creator>LEIWERING, Ludger</creator><scope>EVB</scope></search><sort><creationdate>20241009</creationdate><title>METHOD AND SYSTEM FOR CONTROLLING AND/OR REGULATING THE TREATMENT OF HEAT-SENSITIVE LIQUID FOOD PRODUCTS</title><author>ASSING, Hubert ; TACKE, Ludger ; BUSS, Helmut ; SCHWENZOW, Uwe ; LEIWERING, Ludger</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3614850C03</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2024</creationdate><topic>BLASTING</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>LIGHTING</topic><topic>MAKING THEREOF</topic><topic>MECHANICAL ENGINEERING</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>NON-POSITIVE DISPLACEMENT PUMPS</topic><topic>POSITIVE DISPLACEMENT MACHINES FOR LIQUIDS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PUMPS FOR LIQUIDS OR ELASTIC FLUIDS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>ASSING, Hubert</creatorcontrib><creatorcontrib>TACKE, Ludger</creatorcontrib><creatorcontrib>BUSS, Helmut</creatorcontrib><creatorcontrib>SCHWENZOW, Uwe</creatorcontrib><creatorcontrib>LEIWERING, Ludger</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ASSING, Hubert</au><au>TACKE, Ludger</au><au>BUSS, Helmut</au><au>SCHWENZOW, Uwe</au><au>LEIWERING, Ludger</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD AND SYSTEM FOR CONTROLLING AND/OR REGULATING THE TREATMENT OF HEAT-SENSITIVE LIQUID FOOD PRODUCTS</title><date>2024-10-09</date><risdate>2024</risdate><abstract>Controlling and/or treating heat-sensitive liquid food products ensures improved control of a filling level in an infuser container. Therefore, a constant dwell time of the product to be heated is reached in the event of product-fouling in the centrifugal pump. The pump is designed such that one part of a volume flow of the product, transported by an impeller wheel, regularly rinses the impeller wheel and the areas of a pump chamber that are directly adjacent to the impeller wheel. A reduction in the volume flow of the centrifugal pump is then counteracted by increasing the initial rotational speed if the reduction is simultaneously associated with a drop in temperature of the product. The increase of the initial rotational speed is carried according to the drop in temperature of the product and/or an increase in the temperature of the steam to constantly maintain at least the temperature of the product.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP3614850C0 |
| source | esp@cenet |
| subjects | BLASTING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MAKING THEREOF MECHANICAL ENGINEERING MILK OR CHEESE SUBSTITUTES NON-POSITIVE DISPLACEMENT PUMPS POSITIVE DISPLACEMENT MACHINES FOR LIQUIDS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PUMPS FOR LIQUIDS OR ELASTIC FLUIDS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS |
| title | METHOD AND SYSTEM FOR CONTROLLING AND/OR REGULATING THE TREATMENT OF HEAT-SENSITIVE LIQUID FOOD PRODUCTS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-03T01%3A31%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ASSING,%20Hubert&rft.date=2024-10-09&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP3614850C0%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |