5-BICYCLO[2.2.1]HEPT-2-ENYL-ACETATE AS A SCENTING AND/OR FLAVORING AGENT

The present invention primarily relates to the use of 5-bicyclo[2.2.1]hept-2-enyl-acetate as fragrance and/or flavouring substance. The invention further relates to new fragrance and/or flavour substance compositions comprising 5-bicyclo[2.2.1]hept-2-enyl-acetate and their use, perfumed and/or flavo...

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Bibliographische Detailangaben
Hauptverfasser:	MANSFELD, Marc, HÖLSCHER, Bernd
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention primarily relates to the use of 5-bicyclo[2.2.1]hept-2-enyl-acetate as fragrance and/or flavouring substance. The invention further relates to new fragrance and/or flavour substance compositions comprising 5-bicyclo[2.2.1]hept-2-enyl-acetate and their use, perfumed and/or flavoured articles comprising 5-bicyclo[2.2.1]hept-2-enyl-acetate and various methods for imparting, modifying and/or enhancing certain olfactory and/or taste notes.