A PROCESS FOR PRODUCING HUMAN MILK FAT SUBSTITUTES
The present invention relates to a process for producing a composition comprising 1,3-dioleoyl-2-palmitoyl glyceride (OPO). The process according to the present invention can result in a more efficient reaction and a better product in comparison with the conventional process. In addition, the presen...
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| creator | BALTER, Adi HERZOG, Yael KASTRO, Pnina HOU, Jian Ping BEN-DROR, Gai ILITZKY-GUR, Maria |
| description | The present invention relates to a process for producing a composition comprising 1,3-dioleoyl-2-palmitoyl glyceride (OPO). The process according to the present invention can result in a more efficient reaction and a better product in comparison with the conventional process. In addition, the present invention further relates to a composition comprising 1,3-dioleoyl-2-palmitoyl glyceride and a baby food. |
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The process according to the present invention can result in a more efficient reaction and a better product in comparison with the conventional process. In addition, the present invention further relates to a composition comprising 1,3-dioleoyl-2-palmitoyl glyceride and a baby food.</description><language>eng ; fre ; ger</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM ; FATTY ACIDS FROM FATS, OILS OR WAXES ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230927&DB=EPODOC&CC=EP&NR=3583857B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230927&DB=EPODOC&CC=EP&NR=3583857B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BALTER, Adi</creatorcontrib><creatorcontrib>HERZOG, Yael</creatorcontrib><creatorcontrib>KASTRO, Pnina</creatorcontrib><creatorcontrib>HOU, Jian Ping</creatorcontrib><creatorcontrib>BEN-DROR, Gai</creatorcontrib><creatorcontrib>ILITZKY-GUR, Maria</creatorcontrib><title>A PROCESS FOR PRODUCING HUMAN MILK FAT SUBSTITUTES</title><description>The present invention relates to a process for producing a composition comprising 1,3-dioleoyl-2-palmitoyl glyceride (OPO). The process according to the present invention can result in a more efficient reaction and a better product in comparison with the conventional process. 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The process according to the present invention can result in a more efficient reaction and a better product in comparison with the conventional process. In addition, the present invention further relates to a composition comprising 1,3-dioleoyl-2-palmitoyl glyceride and a baby food.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | A PROCESS FOR PRODUCING HUMAN MILK FAT SUBSTITUTES |
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