HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS

HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS

The present invention relates to a new method of producing a high-protein, acidified, liquid, dairy product. The invention furthermore relates to new high-protein acidified, liquid dairy product, to protein/mineral compositions and uses of these for producing liquid dairy products having a high-prot...

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Hauptverfasser: CHRISTENSEN, Britt, WEJSE, Peter Langborg, NIELSEN, Søren Bang, MUIR, Robert
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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creator CHRISTENSEN, Britt
WEJSE, Peter Langborg
NIELSEN, Søren Bang
MUIR, Robert
description The present invention relates to a new method of producing a high-protein, acidified, liquid, dairy product. The invention furthermore relates to new high-protein acidified, liquid dairy product, to protein/mineral compositions and uses of these for producing liquid dairy products having a high-protein content and a low viscosity.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
title HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
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