METHOD FOR PREHEATING AN ELECTRIC OVEN
A electric oven is provided that includes a body, a cooking chamber located within the body for receiving food, the cooking chamber having an upper surface, a lower surface, and a rear surface joining the upper surface to the lower surface, at least one of a convection heater located at the rear sur...
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creator | KWAG, Dong Seong KIM, Wan Soo NAM, Hyeun Sik CHO, Seong Ho YANG, Jae Kyung |
description | A electric oven is provided that includes a body, a cooking chamber located within the body for receiving food, the cooking chamber having an upper surface, a lower surface, and a rear surface joining the upper surface to the lower surface, at least one of a convection heater located at the rear surface of the cooking chamber and a bake heater located at the lower surface of the cooking chamber, and at least two broil heaters located at the upper surface of the cooking chamber, each of the at least two broil heaters being individually operable. Methods for preheating the electric oven are also provided. |
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Methods for preheating the electric oven are also provided.</description><language>eng ; fre ; ger</language><subject>BLASTING ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; HEATING ; LIGHTING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; RANGES ; VENTILATING ; WEAPONS</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210721&DB=EPODOC&CC=EP&NR=3575691B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210721&DB=EPODOC&CC=EP&NR=3575691B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KWAG, Dong Seong</creatorcontrib><creatorcontrib>KIM, Wan Soo</creatorcontrib><creatorcontrib>NAM, Hyeun Sik</creatorcontrib><creatorcontrib>CHO, Seong Ho</creatorcontrib><creatorcontrib>YANG, Jae Kyung</creatorcontrib><title>METHOD FOR PREHEATING AN ELECTRIC OVEN</title><description>A electric oven is provided that includes a body, a cooking chamber located within the body for receiving food, the cooking chamber having an upper surface, a lower surface, and a rear surface joining the upper surface to the lower surface, at least one of a convection heater located at the rear surface of the cooking chamber and a bake heater located at the lower surface of the cooking chamber, and at least two broil heaters located at the upper surface of the cooking chamber, each of the at least two broil heaters being individually operable. Methods for preheating the electric oven are also provided.</description><subject>BLASTING</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>HEATING</subject><subject>LIGHTING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>RANGES</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDzdQ3x8HdRcPMPUggIcvVwdQzx9HNXcPRTcPVxdQ4J8nRW8A9z9eNhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGuAcam5qZmloZOhsZEKAEAaSMjAA</recordid><startdate>20210721</startdate><enddate>20210721</enddate><creator>KWAG, Dong Seong</creator><creator>KIM, Wan Soo</creator><creator>NAM, Hyeun Sik</creator><creator>CHO, Seong Ho</creator><creator>YANG, Jae Kyung</creator><scope>EVB</scope></search><sort><creationdate>20210721</creationdate><title>METHOD FOR PREHEATING AN ELECTRIC OVEN</title><author>KWAG, Dong Seong ; KIM, Wan Soo ; NAM, Hyeun Sik ; CHO, Seong Ho ; YANG, Jae Kyung</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3575691B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2021</creationdate><topic>BLASTING</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>HEATING</topic><topic>LIGHTING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>RANGES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>KWAG, Dong Seong</creatorcontrib><creatorcontrib>KIM, Wan Soo</creatorcontrib><creatorcontrib>NAM, Hyeun Sik</creatorcontrib><creatorcontrib>CHO, Seong Ho</creatorcontrib><creatorcontrib>YANG, Jae Kyung</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KWAG, Dong Seong</au><au>KIM, Wan Soo</au><au>NAM, Hyeun Sik</au><au>CHO, Seong Ho</au><au>YANG, Jae Kyung</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PREHEATING AN ELECTRIC OVEN</title><date>2021-07-21</date><risdate>2021</risdate><abstract>A electric oven is provided that includes a body, a cooking chamber located within the body for receiving food, the cooking chamber having an upper surface, a lower surface, and a rear surface joining the upper surface to the lower surface, at least one of a convection heater located at the rear surface of the cooking chamber and a bake heater located at the lower surface of the cooking chamber, and at least two broil heaters located at the upper surface of the cooking chamber, each of the at least two broil heaters being individually operable. Methods for preheating the electric oven are also provided.</abstract><oa>free_for_read</oa></addata></record> |
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language | eng ; fre ; ger |
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subjects | BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS |
title | METHOD FOR PREHEATING AN ELECTRIC OVEN |
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