A METHOD OF PROCESSING A FOOD OBJECT

A METHOD OF PROCESSING A FOOD OBJECT

A method of processing a food object while the food object is being conveyed, comprises acquiring image data of the food object, cutting the food object into smaller food pieces, determining, based on the acquired image data, whether the food object contains undesired objects, and in case such undes...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: GUDJONSDOTTIR, Stella, THORODDSEN, Gunnar Atli, ADALSTEINSSON, Sigurdur Halldor, THORSTEINSSON, Tómas
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
SLAUGHTERING
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator GUDJONSDOTTIR, Stella
THORODDSEN, Gunnar Atli
ADALSTEINSSON, Sigurdur Halldor
THORSTEINSSON, Tómas
description A method of processing a food object while the food object is being conveyed, comprises acquiring image data of the food object, cutting the food object into smaller food pieces, determining, based on the acquired image data, whether the food object contains undesired objects, and in case such undesired objects are detected, identifying which of the smaller food pieces contain the undesired objects.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP3550982A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP3550982A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP3550982A13</originalsourceid><addsrcrecordid>eNrjZFBxVPB1DfHwd1Hwd1MICPJ3dg0O9vRzV3BUcPMHCTp5uTqH8DCwpiXmFKfyQmluBgU31xBnD93Ugvz41OKCxOTUvNSSeNcAY1NTA0sLI0dDYyKUAAAHcSIn</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>A METHOD OF PROCESSING A FOOD OBJECT</title><source>esp@cenet</source><creator>GUDJONSDOTTIR, Stella ; THORODDSEN, Gunnar Atli ; ADALSTEINSSON, Sigurdur Halldor ; THORSTEINSSON, Tómas</creator><creatorcontrib>GUDJONSDOTTIR, Stella ; THORODDSEN, Gunnar Atli ; ADALSTEINSSON, Sigurdur Halldor ; THORSTEINSSON, Tómas</creatorcontrib><description>A method of processing a food object while the food object is being conveyed, comprises acquiring image data of the food object, cutting the food object into smaller food pieces, determining, based on the acquired image data, whether the food object contains undesired objects, and in case such undesired objects are detected, identifying which of the smaller food pieces contain the undesired objects.</description><language>eng ; fre ; ger</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; SLAUGHTERING</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20191016&amp;DB=EPODOC&amp;CC=EP&amp;NR=3550982A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20191016&amp;DB=EPODOC&amp;CC=EP&amp;NR=3550982A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GUDJONSDOTTIR, Stella</creatorcontrib><creatorcontrib>THORODDSEN, Gunnar Atli</creatorcontrib><creatorcontrib>ADALSTEINSSON, Sigurdur Halldor</creatorcontrib><creatorcontrib>THORSTEINSSON, Tómas</creatorcontrib><title>A METHOD OF PROCESSING A FOOD OBJECT</title><description>A method of processing a food object while the food object is being conveyed, comprises acquiring image data of the food object, cutting the food object into smaller food pieces, determining, based on the acquired image data, whether the food object contains undesired objects, and in case such undesired objects are detected, identifying which of the smaller food pieces contain the undesired objects.</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>SLAUGHTERING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBxVPB1DfHwd1Hwd1MICPJ3dg0O9vRzV3BUcPMHCTp5uTqH8DCwpiXmFKfyQmluBgU31xBnD93Ugvz41OKCxOTUvNSSeNcAY1NTA0sLI0dDYyKUAAAHcSIn</recordid><startdate>20191016</startdate><enddate>20191016</enddate><creator>GUDJONSDOTTIR, Stella</creator><creator>THORODDSEN, Gunnar Atli</creator><creator>ADALSTEINSSON, Sigurdur Halldor</creator><creator>THORSTEINSSON, Tómas</creator><scope>EVB</scope></search><sort><creationdate>20191016</creationdate><title>A METHOD OF PROCESSING A FOOD OBJECT</title><author>GUDJONSDOTTIR, Stella ; THORODDSEN, Gunnar Atli ; ADALSTEINSSON, Sigurdur Halldor ; THORSTEINSSON, Tómas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3550982A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2019</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><topic>SLAUGHTERING</topic><toplevel>online_resources</toplevel><creatorcontrib>GUDJONSDOTTIR, Stella</creatorcontrib><creatorcontrib>THORODDSEN, Gunnar Atli</creatorcontrib><creatorcontrib>ADALSTEINSSON, Sigurdur Halldor</creatorcontrib><creatorcontrib>THORSTEINSSON, Tómas</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GUDJONSDOTTIR, Stella</au><au>THORODDSEN, Gunnar Atli</au><au>ADALSTEINSSON, Sigurdur Halldor</au><au>THORSTEINSSON, Tómas</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A METHOD OF PROCESSING A FOOD OBJECT</title><date>2019-10-16</date><risdate>2019</risdate><abstract>A method of processing a food object while the food object is being conveyed, comprises acquiring image data of the food object, cutting the food object into smaller food pieces, determining, based on the acquired image data, whether the food object contains undesired objects, and in case such undesired objects are detected, identifying which of the smaller food pieces contain the undesired objects.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP3550982A1
source esp@cenet
subjects BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
SLAUGHTERING
title A METHOD OF PROCESSING A FOOD OBJECT
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T06%3A22%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GUDJONSDOTTIR,%20Stella&rft.date=2019-10-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP3550982A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true