FOOD DOUGH EXTRUSION MACHINE

FOOD DOUGH EXTRUSION MACHINE

The invention relates to a food dough extrusion machine (10) comprising a platform (2) and at least one extrusion unit (1) supported by the platform (2), wherein the extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: JIRASCHEK, Stefan, MICHELSEN, Freddy Verner
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BAKING
EDIBLE DOUGHS
HANDLING BAKED ARTICLES MADE FROM DOUGH
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator JIRASCHEK, Stefan
MICHELSEN, Freddy Verner
description The invention relates to a food dough extrusion machine (10) comprising a platform (2) and at least one extrusion unit (1) supported by the platform (2), wherein the extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2), wherein the dough extrusion machine (10) comprises a carrier system (22) for temporarily supporting an extrusion unit (1), wherein the carrier system (22) comprises a first carrier (23) having a guidance (13), preferably in form of two parallel rails (14, 15), wherein the guidance (13) may be brought into alignment with the guidance (3) formed on the platform (2), such that the extrusion unit (1) may be moved along the guidances (3, 13) from the platform (2) to the first carrier (23) and vice versa. The invention further relates to a method for changing the functionality of a dough extrusion machine.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP3512344B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP3512344B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP3512344B13</originalsourceid><addsrcrecordid>eNrjZJBx8_d3UXDxD3X3UHCNCAkKDfb091PwdXT28PRz5WFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BxqaGRsYmJk6GxkQoAQAyRyBe</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FOOD DOUGH EXTRUSION MACHINE</title><source>esp@cenet</source><creator>JIRASCHEK, Stefan ; MICHELSEN, Freddy Verner</creator><creatorcontrib>JIRASCHEK, Stefan ; MICHELSEN, Freddy Verner</creatorcontrib><description>The invention relates to a food dough extrusion machine (10) comprising a platform (2) and at least one extrusion unit (1) supported by the platform (2), wherein the extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2), wherein the dough extrusion machine (10) comprises a carrier system (22) for temporarily supporting an extrusion unit (1), wherein the carrier system (22) comprises a first carrier (23) having a guidance (13), preferably in form of two parallel rails (14, 15), wherein the guidance (13) may be brought into alignment with the guidance (3) formed on the platform (2), such that the extrusion unit (1) may be moved along the guidances (3, 13) from the platform (2) to the first carrier (23) and vice versa. The invention further relates to a method for changing the functionality of a dough extrusion machine.</description><language>eng ; fre ; ger</language><subject>BAKING ; EDIBLE DOUGHS ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20210224&amp;DB=EPODOC&amp;CC=EP&amp;NR=3512344B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20210224&amp;DB=EPODOC&amp;CC=EP&amp;NR=3512344B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIRASCHEK, Stefan</creatorcontrib><creatorcontrib>MICHELSEN, Freddy Verner</creatorcontrib><title>FOOD DOUGH EXTRUSION MACHINE</title><description>The invention relates to a food dough extrusion machine (10) comprising a platform (2) and at least one extrusion unit (1) supported by the platform (2), wherein the extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2), wherein the dough extrusion machine (10) comprises a carrier system (22) for temporarily supporting an extrusion unit (1), wherein the carrier system (22) comprises a first carrier (23) having a guidance (13), preferably in form of two parallel rails (14, 15), wherein the guidance (13) may be brought into alignment with the guidance (3) formed on the platform (2), such that the extrusion unit (1) may be moved along the guidances (3, 13) from the platform (2) to the first carrier (23) and vice versa. The invention further relates to a method for changing the functionality of a dough extrusion machine.</description><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HANDLING BAKED ARTICLES MADE FROM DOUGH</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJBx8_d3UXDxD3X3UHCNCAkKDfb091PwdXT28PRz5WFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BxqaGRsYmJk6GxkQoAQAyRyBe</recordid><startdate>20210224</startdate><enddate>20210224</enddate><creator>JIRASCHEK, Stefan</creator><creator>MICHELSEN, Freddy Verner</creator><scope>EVB</scope></search><sort><creationdate>20210224</creationdate><title>FOOD DOUGH EXTRUSION MACHINE</title><author>JIRASCHEK, Stefan ; MICHELSEN, Freddy Verner</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3512344B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2021</creationdate><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HANDLING BAKED ARTICLES MADE FROM DOUGH</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</topic><toplevel>online_resources</toplevel><creatorcontrib>JIRASCHEK, Stefan</creatorcontrib><creatorcontrib>MICHELSEN, Freddy Verner</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JIRASCHEK, Stefan</au><au>MICHELSEN, Freddy Verner</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FOOD DOUGH EXTRUSION MACHINE</title><date>2021-02-24</date><risdate>2021</risdate><abstract>The invention relates to a food dough extrusion machine (10) comprising a platform (2) and at least one extrusion unit (1) supported by the platform (2), wherein the extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2), wherein the dough extrusion machine (10) comprises a carrier system (22) for temporarily supporting an extrusion unit (1), wherein the carrier system (22) comprises a first carrier (23) having a guidance (13), preferably in form of two parallel rails (14, 15), wherein the guidance (13) may be brought into alignment with the guidance (3) formed on the platform (2), such that the extrusion unit (1) may be moved along the guidances (3, 13) from the platform (2) to the first carrier (23) and vice versa. The invention further relates to a method for changing the functionality of a dough extrusion machine.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP3512344B1
source esp@cenet
subjects BAKING
EDIBLE DOUGHS
HANDLING BAKED ARTICLES MADE FROM DOUGH
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
title FOOD DOUGH EXTRUSION MACHINE
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-11T23%3A15%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=JIRASCHEK,%20Stefan&rft.date=2021-02-24&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP3512344B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true