METHOD AND ARRANGEMENT FOR ASEPTIC HEATING OF A LIQUID PRODUCT IN A HEAT EXCHANGE UNIT OF THE HEATING ZONE OF A UHT-PLANT
A method for aseptic heating of a liquid product in a heat exchanger unit in a UHT system is described. The heat exchanger unit is a tubular heat exchanger, in which an indirect heat exchange on a wall takes place between the liquid product and a heating medium by a single heating medium flow with a...
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| creator | ASSING, Hubert SCHWENZOW, Uwe SÜTHOLD, Erwin DRECKMANN, Reinhold TASLER, Franz SCHLÖSSER, Wolfgang |
| description | A method for aseptic heating of a liquid product in a heat exchanger unit in a UHT system is described. The heat exchanger unit is a tubular heat exchanger, in which an indirect heat exchange on a wall takes place between the liquid product and a heating medium by a single heating medium flow with a heating medium inlet temperature flowing in a heat-releasing heating medium chamber between a heating medium inlet and outlet of the heat exchanger unit running countercurrent to a flowing single product flow guided in a heat-absorbing product chamber between a product input and output of the heat exchanger unit. A total heat exchanger path is formed between the product input and output, in which the product flow is heated from a product input temperature to a product output temperature. At least the product output temperature and the heating medium inlet temperature are monitored and regulated. |
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The heat exchanger unit is a tubular heat exchanger, in which an indirect heat exchange on a wall takes place between the liquid product and a heating medium by a single heating medium flow with a heating medium inlet temperature flowing in a heat-releasing heating medium chamber between a heating medium inlet and outlet of the heat exchanger unit running countercurrent to a flowing single product flow guided in a heat-absorbing product chamber between a product input and output of the heat exchanger unit. A total heat exchanger path is formed between the product input and output, in which the product flow is heated from a product input temperature to a product output temperature. At least the product output temperature and the heating medium inlet temperature are monitored and regulated.</description><language>eng ; fre ; ger</language><subject>BLASTING ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEAT EXCHANGE IN GENERAL ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MAKING THEREOF ; MECHANICAL ENGINEERING ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WEAPONS</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190703&DB=EPODOC&CC=EP&NR=3503734A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190703&DB=EPODOC&CC=EP&NR=3503734A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ASSING, Hubert</creatorcontrib><creatorcontrib>SCHWENZOW, Uwe</creatorcontrib><creatorcontrib>SÜTHOLD, Erwin</creatorcontrib><creatorcontrib>DRECKMANN, Reinhold</creatorcontrib><creatorcontrib>TASLER, Franz</creatorcontrib><creatorcontrib>SCHLÖSSER, Wolfgang</creatorcontrib><title>METHOD AND ARRANGEMENT FOR ASEPTIC HEATING OF A LIQUID PRODUCT IN A HEAT EXCHANGE UNIT OF THE HEATING ZONE OF A UHT-PLANT</title><description>A method for aseptic heating of a liquid product in a heat exchanger unit in a UHT system is described. 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The heat exchanger unit is a tubular heat exchanger, in which an indirect heat exchange on a wall takes place between the liquid product and a heating medium by a single heating medium flow with a heating medium inlet temperature flowing in a heat-releasing heating medium chamber between a heating medium inlet and outlet of the heat exchanger unit running countercurrent to a flowing single product flow guided in a heat-absorbing product chamber between a product input and output of the heat exchanger unit. A total heat exchanger path is formed between the product input and output, in which the product flow is heated from a product input temperature to a product output temperature. At least the product output temperature and the heating medium inlet temperature are monitored and regulated.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | BLASTING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT EXCHANGE IN GENERAL HEATING HUMAN NECESSITIES LIGHTING MAKING THEREOF MECHANICAL ENGINEERING MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS |
| title | METHOD AND ARRANGEMENT FOR ASEPTIC HEATING OF A LIQUID PRODUCT IN A HEAT EXCHANGE UNIT OF THE HEATING ZONE OF A UHT-PLANT |
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