METHOD AND INSTALLATION FOR THE TREATMENT OF HEAT-SENSITIVE LIQUID FOOD PRODUCTS, AND CENTRIFUGAL PUMP FOR AN INSTALLATION OF SAID TYPE

The invention relates to a method for the treatment of heat-sensitive liquid food products (P) as per the preamble of claim 1, and to an installation for carrying out the method, and to a centrifugal pump for an installation of said type, which ensure that, during the treatment of said food products...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ASSING, Hubert, BUSS, Helmut, TACKE, Ludger, STANGE, Roland, SCHWENZOW, Uwe, ZIMMERMANN, Dietrich
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BLASTING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HEATING HUMAN NECESSITIES LIGHTING MAKING THEREOF MECHANICAL ENGINEERING MILK OR CHEESE SUBSTITUTES NON-POSITIVE DISPLACEMENT PUMPS POSITIVE DISPLACEMENT MACHINES FOR LIQUIDS PUMPS FOR LIQUIDS OR ELASTIC FLUIDS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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