FERMENTATION MEDIUM COMPRISING CHELATING AGENT

FERMENTATION MEDIUM COMPRISING CHELATING AGENT

The present invention is directed to a fermentation medium and a fermentation method using said fermentation medium wherein the fermentation medium comprising a basal medium and a chelating agent having the formula (I) R1-CH(COOX1)-N(CH2COOX1)2, wherein R1 is selected from hydrogen, linear or branch...

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Hauptverfasser: KAEDING, Thomas, HAGE, Kerstin, BRIECHLE, Sebastian, SCHWALB, Carsten, STEIGELMANN, Gunter
Format: Patent
Sprache:eng ; fre ; ger
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BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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creator KAEDING, Thomas
HAGE, Kerstin
BRIECHLE, Sebastian
SCHWALB, Carsten
STEIGELMANN, Gunter
description The present invention is directed to a fermentation medium and a fermentation method using said fermentation medium wherein the fermentation medium comprising a basal medium and a chelating agent having the formula (I) R1-CH(COOX1)-N(CH2COOX1)2, wherein R1 is selected from hydrogen, linear or branched C1-C4-alkyl, phenyl, benzyl, CH2OH, and CH2CH2COOX1, X1 is (MxH1-x), M being a monovalent cation, preferably being selected from ammonium or alkali metal or combinations of at least two of the foregoing, x is in the range of from zero to 1, wherein x is an average value.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title FERMENTATION MEDIUM COMPRISING CHELATING AGENT
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