LATEX COATING COMPOSITION HAVING REDUCED FLAVOR SCALPING PROPERTIES
A coating composition for a food or beverage can includes an emulsified latex polymer formed by polymerizing an ethylenically unsaturated monomer component in the presence of an aqueous dispersion of a water-dispersible emulsifying polymer.
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| creator | PUAUD, Samuel RIDDLE, David M KOCH, Nikolaus J SCANDOLARI, Mary Jo RIAZZI, Arthur O'BRIEN, Robert M STUETELBERG Mark HUYNH, Nhan T |
| description | A coating composition for a food or beverage can includes an emulsified latex polymer formed by polymerizing an ethylenically unsaturated monomer component in the presence of an aqueous dispersion of a water-dispersible emulsifying polymer. |
| format | Patent |
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| language | eng ; fre ; ger |
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| subjects | ADHESIVES CHEMICAL PAINT OR INK REMOVERS CHEMISTRY COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS CORRECTING FLUIDS DYES FILLING PASTES INKS METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PASTES OR SOLIDS FOR COLOURING OR PRINTING POLISHES USE OF MATERIALS THEREFOR WOODSTAINS |
| title | LATEX COATING COMPOSITION HAVING REDUCED FLAVOR SCALPING PROPERTIES |
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