METHOD FOR DETERMINING THE MOISTURE CONTENT WITHIN A COOKING CHAMBER OF A COOKING DEVICE, AND COOKING DEVICE

A method for determining the moisture within a cooking chamber of a cooking device has the following steps:a) an acoustic oscillation generating in a resonance chamber,b) a control unit receiving the signals picked up by a microphone in the resonance chamber,c) the control unit determining the frequ...

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Hauptverfasser: ROOSEN, Petra, SCHREINER, Thomas, MERKER, Oliver
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Sprache:eng ; fre ; ger
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creator ROOSEN, Petra
SCHREINER, Thomas
MERKER, Oliver
description A method for determining the moisture within a cooking chamber of a cooking device has the following steps:a) an acoustic oscillation generating in a resonance chamber,b) a control unit receiving the signals picked up by a microphone in the resonance chamber,c) the control unit determining the frequency spectrum of the acoustic oscillations present in the resonance chamber on the basis of the received signals and determines the speed of sound within the cooking chamber on the basis of the frequency spectrum,d) the control unit receives receiving a temperature value; ande) the control unit determines the moisture within the cooking chamber by means of the temperature value and the speed of sound.
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language eng ; fre ; ger
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source esp@cenet
subjects BAKERS' OVENS
BAKING
BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
EDIBLE DOUGHS
HEATING
HUMAN NECESSITIES
LIGHTING
MACHINES OR EQUIPMENT FOR BAKING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
title METHOD FOR DETERMINING THE MOISTURE CONTENT WITHIN A COOKING CHAMBER OF A COOKING DEVICE, AND COOKING DEVICE
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