FROZEN CONFECTION COATING COMPOSITION AND A PROCESS FOR MANUFACTURING SAME

The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % based on the total weight of the coating, 35 - 75 wt.% of fat, which comprises a fat blend of medium soft fat and liquid oil, and 25 - 65 wt.%) of non-fat solids, wherein, the co...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHANDRASEKARAN, Shantha, Nalur, WEBERING, Christel
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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