LIPASES FROM BASIDIOMYCTES FOR USE IN CHEESE DAIRY

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Hauptverfasser: Weichhard, Edgar, Zorn, Holger, Fleischner, Wilhelm, Kreuter, Nadja, Manhard, Julia
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Sprache:eng ; fre ; ger
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creator Weichhard, Edgar
Zorn, Holger
Fleischner, Wilhelm
Kreuter, Nadja
Manhard, Julia
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language eng ; fre ; ger
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title LIPASES FROM BASIDIOMYCTES FOR USE IN CHEESE DAIRY
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