ENZYMATIC METHOD FOR THE EVALUATION OF XYLOSE

The invention provides an alternative sensitive and specific method for D-xylose quantification that could replace the colorimetric method without compromising detection accuracy, using xylose dehydrogenase, particularly XylB from Caulobacter crescentus NA-1000, as the only enzyme in the assay kit....

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Bibliographische Detailangaben
Hauptverfasser:	MONSALVE HERNANDO, Carmen, GARCÍA JUNCEDA, Eduardo, SÁNCHEZ MORENO, Israel, FERNÁNDEZ MAYORALAS, Alfonso, MARTÍN MARTÍN, José Luis, HERMIDA DIAZ, Carmen
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
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