METHOD AND APPARATUS FOR REMOVING A PORTION OF A FOOD PRODUCT WITH AN ABRASIVE STREAM

A method and apparatus for causing attrition to an outer surface of a food product to provide a removed portion of the food product and a remainder of the food product. In a first aspect, an abrasive stream contacts the outer surface of the food product, thereby separating at least a portion of the...

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Bibliographische Detailangaben
Hauptverfasser:	RUEGG, Richard, James, GRAHAM, Stephen, BOURG, JR., Wilfred, Marcellien
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ABRASIVE OR RELATED BLASTING WITH PARTICULATE MATERIAL APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GRINDING HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MAKING THEREOF MILK OR CHEESE SUBSTITUTES PEELING VEGETABLES OR FRUIT IN BULK PERFORMING OPERATIONS POLISHING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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