METHOD FOR PRODUCTION OF SOFT CHEESE COMPRISING SIMULTANEOUS ADDITION OF ACIDIFYING BACTERIA AND COAGULANT

The invention relates to a method for treatment of milk which is to be used in the preparation of soft cheese, the method comprises adding, practically simultaneously a slow acidifying bacterial culture, a fast acidifying bacterial culture and at least one coagulant. Preferred is a soft-cheese type,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BROCHERET, Sylvain, POIGNAND, Jean-Paul, FAIVELEY, Marc, ROUSTEL, Sebastien
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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