PACKAGED CHEESE

L'invention concerne un article alimentaire comprenant au moins un fromage et un emballage (10), fermé, enveloppant ledit fromage, ledit fromage étant entier, non tranché, à pâte molle persillée et à croûte fleurie, ladite croûte fleurie recouvrant sensiblement tout le fromage, ledit emballage...

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Hauptverfasser:	PAIRE, Guillaume, BELTRAMO, Charlotte, BEAUDON, Didier, GOUTAGNEUX, Jean
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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creator	PAIRE, Guillaume BELTRAMO, Charlotte BEAUDON, Didier GOUTAGNEUX, Jean
description	L'invention concerne un article alimentaire comprenant au moins un fromage et un emballage (10), fermé, enveloppant ledit fromage, ledit fromage étant entier, non tranché, à pâte molle persillée et à croûte fleurie, ladite croûte fleurie recouvrant sensiblement tout le fromage, ledit emballage (10) étant fermé hermétiquement, ledit emballage (10) présentant au moins une paroi (21, 26, 31) à perméabilité sélective à l'oxygène et/ou au dioxyde de carbone et/ou à la vapeur d'eau, de manière à contrôler la respiration dudit fromage, ladite paroi (21, 26, 31) à perméabilité sélective présentant une épaisseur comprise entre 550µm et 1050µm.
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subjects	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
title	PACKAGED CHEESE
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