AUTOMATED COOKING CONTROL VIA ENHANCED COOKING EQUIPMENT
Techniques are described for automated control of portions of a cooking process, such as to control activation and heating for a cooking location having a piece of cooking equipment. Such automated control may include executing an automated control recipe having defined instructions used to automati...
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| creator | JENKINS, Jonathan, A VENGROFF, Darren, Erik GOYER, Matthew |
| description | Techniques are described for automated control of portions of a cooking process, such as to control activation and heating for a cooking location having a piece of cooking equipment. Such automated control may include executing an automated control recipe having defined instructions used to automatically control at least some aspects (e.g., surface temperature) of the cooking equipment piece (e.g., a pan on a stove cooking surface) as part of a cooking episode to prepare one or more dishes, and may further include coordinating actions of a human user who is participating in the cooking episode by providing instructions or other information to the user. Related food preparation systems and cookware devices and components are also provided in connection with which the described automated cooking control techniques and methods may be used. |
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Such automated control may include executing an automated control recipe having defined instructions used to automatically control at least some aspects (e.g., surface temperature) of the cooking equipment piece (e.g., a pan on a stove cooking surface) as part of a cooking episode to prepare one or more dishes, and may further include coordinating actions of a human user who is participating in the cooking episode by providing instructions or other information to the user. Related food preparation systems and cookware devices and components are also provided in connection with which the described automated cooking control techniques and methods may be used.</description><language>eng ; fre ; ger</language><subject>APPARATUS FOR MAKING BEVERAGES ; BLASTING ; COFFEE MILLS ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; DOMESTIC ARTICLES OR APPLIANCES ; FURNITURE ; HEATING ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; LIGHTING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; RANGES ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; VENTILATING ; WEAPONS</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170628&DB=EPODOC&CC=EP&NR=3182871A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170628&DB=EPODOC&CC=EP&NR=3182871A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JENKINS, Jonathan, A</creatorcontrib><creatorcontrib>VENGROFF, Darren, Erik</creatorcontrib><creatorcontrib>GOYER, Matthew</creatorcontrib><title>AUTOMATED COOKING CONTROL VIA ENHANCED COOKING EQUIPMENT</title><description>Techniques are described for automated control of portions of a cooking process, such as to control activation and heating for a cooking location having a piece of cooking equipment. 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Related food preparation systems and cookware devices and components are also provided in connection with which the described automated cooking control techniques and methods may be used.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>BLASTING</subject><subject>COFFEE MILLS</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FURNITURE</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>LIGHTING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>RANGES</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBwDA3x93UMcXVRcPb39_b0cwfSfiFB_j4KYZ6OCq5-Ho5-zkiSroGhngG-rn4hPAysaYk5xam8UJqbQcHNNcTZQze1ID8-tbggMTk1L7Uk3jXA2NDCyMLc0NHQmAglAB5dKCo</recordid><startdate>20170628</startdate><enddate>20170628</enddate><creator>JENKINS, Jonathan, A</creator><creator>VENGROFF, Darren, Erik</creator><creator>GOYER, Matthew</creator><scope>EVB</scope></search><sort><creationdate>20170628</creationdate><title>AUTOMATED COOKING CONTROL VIA ENHANCED COOKING EQUIPMENT</title><author>JENKINS, Jonathan, A ; VENGROFF, Darren, Erik ; GOYER, Matthew</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3182871A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2017</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>BLASTING</topic><topic>COFFEE MILLS</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FURNITURE</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>LIGHTING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>RANGES</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>JENKINS, Jonathan, A</creatorcontrib><creatorcontrib>VENGROFF, Darren, Erik</creatorcontrib><creatorcontrib>GOYER, Matthew</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JENKINS, Jonathan, A</au><au>VENGROFF, Darren, Erik</au><au>GOYER, Matthew</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AUTOMATED COOKING CONTROL VIA ENHANCED COOKING EQUIPMENT</title><date>2017-06-28</date><risdate>2017</risdate><abstract>Techniques are described for automated control of portions of a cooking process, such as to control activation and heating for a cooking location having a piece of cooking equipment. Such automated control may include executing an automated control recipe having defined instructions used to automatically control at least some aspects (e.g., surface temperature) of the cooking equipment piece (e.g., a pan on a stove cooking surface) as part of a cooking episode to prepare one or more dishes, and may further include coordinating actions of a human user who is participating in the cooking episode by providing instructions or other information to the user. Related food preparation systems and cookware devices and components are also provided in connection with which the described automated cooking control techniques and methods may be used.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | APPARATUS FOR MAKING BEVERAGES BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL VENTILATING WEAPONS |
| title | AUTOMATED COOKING CONTROL VIA ENHANCED COOKING EQUIPMENT |
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