CANDY AND MULTI-REGION CONFECTIONERY

Provided is an approach for obtaining a high quality xylitol-containing candy in a short period of time. A candy composition according to the present invention contains a sugar composition portion comprising xylitol as a main component and a different carbohydrate, and a crystallization promoting ag...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KAMAKURA, Yoshimitsu, TAKITA, Osamu
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM METALLURGY PREPARATION THEREOF PRODUCTION OF SUCROSE SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUGAR INDUSTRY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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