PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCT

The present invention relates to a pressurized spray device containing: a propellant gas, and-a fermented dairy product comprising an emulsifier and a stabilizer and having: * a fat content comprised between 1 and 6%, and * a total protein content of at least 3%, capable of spraying out the fermente...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: CATONNET, Guillaume, MARTINEZ DE MARANON IBABE, Iñigo, SCHMITT, Laurent, SANMARTIN SIERRA, Esther, PEREZ SIMON, Izaskun, MONTES CUEVAS, Paula
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator CATONNET, Guillaume
MARTINEZ DE MARANON IBABE, Iñigo
SCHMITT, Laurent
SANMARTIN SIERRA, Esther
PEREZ SIMON, Izaskun
MONTES CUEVAS, Paula
description The present invention relates to a pressurized spray device containing: a propellant gas, and-a fermented dairy product comprising an emulsifier and a stabilizer and having: * a fat content comprised between 1 and 6%, and * a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP3174400A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP3174400A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP3174400A13</originalsourceid><addsrcrecordid>eNrjZHANCHINDg4N8oxydVEIDghyjFRwcQ3zdHZVcPb3C3H09PP0c1dwVPDxD1dwcwxRcHMN8nX1CwGqdXH0DIpUCAjydwl1DuFhYE1LzClO5YXS3AxAlSHOHrqpBfnxqcUFicmpeakl8a4BxobmJiYGBo6GxkQoAQA8eCul</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCT</title><source>esp@cenet</source><creator>CATONNET, Guillaume ; MARTINEZ DE MARANON IBABE, Iñigo ; SCHMITT, Laurent ; SANMARTIN SIERRA, Esther ; PEREZ SIMON, Izaskun ; MONTES CUEVAS, Paula</creator><creatorcontrib>CATONNET, Guillaume ; MARTINEZ DE MARANON IBABE, Iñigo ; SCHMITT, Laurent ; SANMARTIN SIERRA, Esther ; PEREZ SIMON, Izaskun ; MONTES CUEVAS, Paula</creatorcontrib><description>The present invention relates to a pressurized spray device containing: a propellant gas, and-a fermented dairy product comprising an emulsifier and a stabilizer and having: * a fat content comprised between 1 and 6%, and * a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.</description><language>eng ; fre ; ger</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20170607&amp;DB=EPODOC&amp;CC=EP&amp;NR=3174400A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20170607&amp;DB=EPODOC&amp;CC=EP&amp;NR=3174400A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CATONNET, Guillaume</creatorcontrib><creatorcontrib>MARTINEZ DE MARANON IBABE, Iñigo</creatorcontrib><creatorcontrib>SCHMITT, Laurent</creatorcontrib><creatorcontrib>SANMARTIN SIERRA, Esther</creatorcontrib><creatorcontrib>PEREZ SIMON, Izaskun</creatorcontrib><creatorcontrib>MONTES CUEVAS, Paula</creatorcontrib><title>PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCT</title><description>The present invention relates to a pressurized spray device containing: a propellant gas, and-a fermented dairy product comprising an emulsifier and a stabilizer and having: * a fat content comprised between 1 and 6%, and * a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHANCHINDg4N8oxydVEIDghyjFRwcQ3zdHZVcPb3C3H09PP0c1dwVPDxD1dwcwxRcHMN8nX1CwGqdXH0DIpUCAjydwl1DuFhYE1LzClO5YXS3AxAlSHOHrqpBfnxqcUFicmpeakl8a4BxobmJiYGBo6GxkQoAQA8eCul</recordid><startdate>20170607</startdate><enddate>20170607</enddate><creator>CATONNET, Guillaume</creator><creator>MARTINEZ DE MARANON IBABE, Iñigo</creator><creator>SCHMITT, Laurent</creator><creator>SANMARTIN SIERRA, Esther</creator><creator>PEREZ SIMON, Izaskun</creator><creator>MONTES CUEVAS, Paula</creator><scope>EVB</scope></search><sort><creationdate>20170607</creationdate><title>PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCT</title><author>CATONNET, Guillaume ; MARTINEZ DE MARANON IBABE, Iñigo ; SCHMITT, Laurent ; SANMARTIN SIERRA, Esther ; PEREZ SIMON, Izaskun ; MONTES CUEVAS, Paula</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3174400A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2017</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CATONNET, Guillaume</creatorcontrib><creatorcontrib>MARTINEZ DE MARANON IBABE, Iñigo</creatorcontrib><creatorcontrib>SCHMITT, Laurent</creatorcontrib><creatorcontrib>SANMARTIN SIERRA, Esther</creatorcontrib><creatorcontrib>PEREZ SIMON, Izaskun</creatorcontrib><creatorcontrib>MONTES CUEVAS, Paula</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CATONNET, Guillaume</au><au>MARTINEZ DE MARANON IBABE, Iñigo</au><au>SCHMITT, Laurent</au><au>SANMARTIN SIERRA, Esther</au><au>PEREZ SIMON, Izaskun</au><au>MONTES CUEVAS, Paula</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCT</title><date>2017-06-07</date><risdate>2017</risdate><abstract>The present invention relates to a pressurized spray device containing: a propellant gas, and-a fermented dairy product comprising an emulsifier and a stabilizer and having: * a fat content comprised between 1 and 6%, and * a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP3174400A1
source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCT
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-15T22%3A30%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CATONNET,%20Guillaume&rft.date=2017-06-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP3174400A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true