METHOD FOR SPECIFIC DETECTION OF CLASSICAL SWINE FEVER VIRUS
The invention relates to a method for determining the presence of a classical swine fever virus (CSFV) in a subject comprising the following step: - amplifying the NS5A region of at least one classical swine fever virus (CSFV) genome in a sample derived from said subject and - detecting the NS5A reg...
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creator | GAUNITZ, Christine |
description | The invention relates to a method for determining the presence of a classical swine fever virus (CSFV) in a subject comprising the following step: - amplifying the NS5A region of at least one classical swine fever virus (CSFV) genome in a sample derived from said subject and - detecting the NS5A region; wherein the amplification is performed using a first amplification primer hybridizing to a region according to SEQ ID No. 45 and wherein the detection of the NS5A region of the at least one classical swine fever virus (CSFV) genome is attributed to the presence of a classical swine fever virus (CSFV) in said subject. |
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wherein the amplification is performed using a first amplification primer hybridizing to a region according to SEQ ID No. 45 and wherein the detection of the NS5A region of the at least one classical swine fever virus (CSFV) genome is attributed to the presence of a classical swine fever virus (CSFV) in said subject.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181226&DB=EPODOC&CC=EP&NR=3126530B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181226&DB=EPODOC&CC=EP&NR=3126530B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GAUNITZ, Christine</creatorcontrib><title>METHOD FOR SPECIFIC DETECTION OF CLASSICAL SWINE FEVER VIRUS</title><description>The invention relates to a method for determining the presence of a classical swine fever virus (CSFV) in a subject comprising the following step: - amplifying the NS5A region of at least one classical swine fever virus (CSFV) genome in a sample derived from said subject and - detecting the NS5A region; 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wherein the amplification is performed using a first amplification primer hybridizing to a region according to SEQ ID No. 45 and wherein the detection of the NS5A region of the at least one classical swine fever virus (CSFV) genome is attributed to the presence of a classical swine fever virus (CSFV) in said subject.</abstract><oa>free_for_read</oa></addata></record> |
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language | eng ; fre ; ger |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
title | METHOD FOR SPECIFIC DETECTION OF CLASSICAL SWINE FEVER VIRUS |
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