THERMOREGULATED DEVICE FOR MODIFYING THE CONSISTENCY OF A COMPOSITION AND METHOD FOR OPERATING THE DEVICE

The invention relates to a thermoregulated device for modifying the consistency of a starting composition that comprises a preparation at least partially mixed with a liquid. For this purpose, the device is configured to accommodate a reservoir (3; 203; 303; 403; 503; 603; 703) containing the starti...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAVARRO, Thierry, JUNOD, Florent
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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