AN APPARATUS, SYSTEM AND METHOD FOR AN ADAPTIVE KNEADING TECHNOLOGY FOR A FOOD PREPARATION APPLIANCE

A method to make a single dough ball using adaptive kneading technology is explained. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. The flour and liquid are mixed, the initial dough is contacted, the reading for resistance is recorde...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ISRANI, Rishi, SYED, Rizwan, FAUZAN, Akhmad, NAGARKAR, Shrugal Deepak, SIM, Kok-Choon, ISRANI, Pranoti Nagarkar
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
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