FROZEN MEAT PATTIES

A method for preparing meat-based foodstuffs, comprises the steps of: step 1: a first vacuum cooking heat treatment in a packaging in a moisture saturated atmosphere, is applied to foodstuffs having a meat content equal to or greater than 95%, and without the addition of salt; step 1.1: the foodstuf...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	VENTRE, FRÉDÉRIC, MATHEY, RÉMI, VIGNOLLE, MARC
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A method for preparing meat-based foodstuffs, comprises the steps of: step 1: a first vacuum cooking heat treatment in a packaging in a moisture saturated atmosphere, is applied to foodstuffs having a meat content equal to or greater than 95%, and without the addition of salt; step 1.1: the foodstuffs having undergone the first vacuum cooking heat treatment are broken down to form elements smaller than two millimeters in the pasty state; step 2: the foodstuffs in the pasty state are repackaged in different receptacles of a container, individually packaged in a partial or total vacuum, in order to undergo a second pasteurization heat treatment in a moisture saturated atmosphere; step 3: the foodstuffs having undergone the second pasteurization heat treatment in individual portions, are rapidly cooled and frozen to −18° C. in the individual receptacles of the container.