PROCESS FOR THE PREPARATION OF SOLUTIONS OF PROTEIN KERATIN MATERIALS
Method of preparing solutions from keratinous protein materials based on hydrolysis of the keratinous protein material using a strong organic base, or a mixture of organic bases or their solutions provided that the resulting product obtained by the said alkaline conditions is water soluble. At least...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | BARINOVÁ, Michaela KOLOMAZNÍK, Karel PECHA, Jiri ANDREE, Dalibor JELÍNEK, Milos |
| description | Method of preparing solutions from keratinous protein materials based on hydrolysis of the keratinous protein material using a strong organic base, or a mixture of organic bases or their solutions provided that the resulting product obtained by the said alkaline conditions is water soluble. At least one amine, the boiling point of which at normal pressure is below 200 °C, is used as strong organic base. The at least one amine can be selected from the group comprising cyclohexylamine, isopropylamine, diisopropylamine, butylamine and diethylamine. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP3074521B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP3074521B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP3074521B13</originalsourceid><addsrcrecordid>eNrjZHANCPJ3dg0OVnDzD1II8XBVCAhyDXAMcgzx9PdT8HdTCPb3CQWxg0EcoNoQV08_BW9XkAI_BV_HENcgT0efYB4G1rTEnOJUXijNzaDg5hri7KGbWpAfn1pckJicmpdaEu8aYGxgbmJqZOhkaEyEEgBJvivZ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESS FOR THE PREPARATION OF SOLUTIONS OF PROTEIN KERATIN MATERIALS</title><source>esp@cenet</source><creator>BARINOVÁ, Michaela ; KOLOMAZNÍK, Karel ; PECHA, Jiri ; ANDREE, Dalibor ; JELÍNEK, Milos</creator><creatorcontrib>BARINOVÁ, Michaela ; KOLOMAZNÍK, Karel ; PECHA, Jiri ; ANDREE, Dalibor ; JELÍNEK, Milos</creatorcontrib><description>Method of preparing solutions from keratinous protein materials based on hydrolysis of the keratinous protein material using a strong organic base, or a mixture of organic bases or their solutions provided that the resulting product obtained by the said alkaline conditions is water soluble. At least one amine, the boiling point of which at normal pressure is below 200 °C, is used as strong organic base. The at least one amine can be selected from the group comprising cyclohexylamine, isopropylamine, diisopropylamine, butylamine and diethylamine.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PEPTIDES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPIRITS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220105&DB=EPODOC&CC=EP&NR=3074521B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220105&DB=EPODOC&CC=EP&NR=3074521B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BARINOVÁ, Michaela</creatorcontrib><creatorcontrib>KOLOMAZNÍK, Karel</creatorcontrib><creatorcontrib>PECHA, Jiri</creatorcontrib><creatorcontrib>ANDREE, Dalibor</creatorcontrib><creatorcontrib>JELÍNEK, Milos</creatorcontrib><title>PROCESS FOR THE PREPARATION OF SOLUTIONS OF PROTEIN KERATIN MATERIALS</title><description>Method of preparing solutions from keratinous protein materials based on hydrolysis of the keratinous protein material using a strong organic base, or a mixture of organic bases or their solutions provided that the resulting product obtained by the said alkaline conditions is water soluble. At least one amine, the boiling point of which at normal pressure is below 200 °C, is used as strong organic base. The at least one amine can be selected from the group comprising cyclohexylamine, isopropylamine, diisopropylamine, butylamine and diethylamine.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PEPTIDES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHANCPJ3dg0OVnDzD1II8XBVCAhyDXAMcgzx9PdT8HdTCPb3CQWxg0EcoNoQV08_BW9XkAI_BV_HENcgT0efYB4G1rTEnOJUXijNzaDg5hri7KGbWpAfn1pckJicmpdaEu8aYGxgbmJqZOhkaEyEEgBJvivZ</recordid><startdate>20220105</startdate><enddate>20220105</enddate><creator>BARINOVÁ, Michaela</creator><creator>KOLOMAZNÍK, Karel</creator><creator>PECHA, Jiri</creator><creator>ANDREE, Dalibor</creator><creator>JELÍNEK, Milos</creator><scope>EVB</scope></search><sort><creationdate>20220105</creationdate><title>PROCESS FOR THE PREPARATION OF SOLUTIONS OF PROTEIN KERATIN MATERIALS</title><author>BARINOVÁ, Michaela ; KOLOMAZNÍK, Karel ; PECHA, Jiri ; ANDREE, Dalibor ; JELÍNEK, Milos</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3074521B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PEPTIDES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>BARINOVÁ, Michaela</creatorcontrib><creatorcontrib>KOLOMAZNÍK, Karel</creatorcontrib><creatorcontrib>PECHA, Jiri</creatorcontrib><creatorcontrib>ANDREE, Dalibor</creatorcontrib><creatorcontrib>JELÍNEK, Milos</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BARINOVÁ, Michaela</au><au>KOLOMAZNÍK, Karel</au><au>PECHA, Jiri</au><au>ANDREE, Dalibor</au><au>JELÍNEK, Milos</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR THE PREPARATION OF SOLUTIONS OF PROTEIN KERATIN MATERIALS</title><date>2022-01-05</date><risdate>2022</risdate><abstract>Method of preparing solutions from keratinous protein materials based on hydrolysis of the keratinous protein material using a strong organic base, or a mixture of organic bases or their solutions provided that the resulting product obtained by the said alkaline conditions is water soluble. At least one amine, the boiling point of which at normal pressure is below 200 °C, is used as strong organic base. The at least one amine can be selected from the group comprising cyclohexylamine, isopropylamine, diisopropylamine, butylamine and diethylamine.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP3074521B1 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | PROCESS FOR THE PREPARATION OF SOLUTIONS OF PROTEIN KERATIN MATERIALS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T08%3A25%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BARINOV%C3%81,%20Michaela&rft.date=2022-01-05&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP3074521B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |