PRODUCTION METHOD FOR CONCENTRATED PRODUCT USING MEMBRANE-CONCENTRATION METHOD AND FREEZE-CONCENTRATION METHOD

A method for producing concentrated products by using a membrane-concentration method and a freeze-concentration method that efficiently reduce (practically applicable) processing time (concentration time) as required in large-scale (commercial-scale) production. The method using a membrane-concentr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ICHIMURA Takefumi, OMORI Toshihiro, KASHIWAGI Kazunori, MATSUBARA Hiroki, SATAKE Yoshinori, KAMIYA Tetsu
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL SEPARATION THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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