PROCESS OF MAKING BISCUIT AND SNACK PRODUCTS

This invention relates to a process of making a biscuit or snack product. The process comprises: a) preparing a flowable batter comprising at least one cereal flour and water, the batter comprising not less than 20% by weight cereal flour and at least 5% by weight sugar, based on the total batter we...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CICERELLI, LUCIO, SINDALL, JOHN, BOLLOM, CHRISTOPHER
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKERY PRODUCTS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MACHINES OR EQUIPMENT FOR BAKING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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