METHOD AND SYSTEM FOR THE MEASUREMENT OF SUGAR IN A SOLUTION

The amount of sugar in a sample comprising a solution of the sugar is measured using a resonant oscillating electromagnetic field having a first frequency of 100MHz or more in a cavity resonator containing the sample and a further oscillating electromagnetic field a second frequency of 100MHz or les...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	HARRISON, Martin Roy
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!