METHOD FOR PRODUCING A COFFEE EXTRACT EMPLOYING ENZYMES HAVING PRIMARILY ENDO-BETA-1,3-GALACTANASE ACTIVITY AND COFFEE EXTRACT PRODUCED

The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having β-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.

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Bibliographische Detailangaben
Hauptverfasser:	RASMUSSEN, Louise, SPODSBERG, Nikolaj, LYNGLEV, Gitte Budolfsen, KROGH, Kristian Bertel Roemer M, COULOMB, Laure, EKLOEF, Jens, MONRAD, Rune Nygaard
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COFFEE COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having β-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.