METHODS AND APPARATUS FOR MOLDING CHOCOLATE

The invention provides an apparatus and method for continuously molding chocolate with inclusions. The apparatus comprises a substantially cylindrical rotary mold (26) having an outer surface, at least one mold cavity (24) on said outer surface, and an interior coolant cavity; conduits leading to an...

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Bibliographische Detailangaben
Hauptverfasser:	COLLINS, THOMAS, M, CHISHOLM, KEITH, A, DEMARE, THOMAS, GRAHAM, GEORGE, SUTTLE, JAMES, M, BEAVERS, STEPHEN, E
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES ICE-CREAM PERFORMING OPERATIONS PREPARATION THEREOF PRESSES PRESSES IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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