METHOD FOR PRODUCING ROASTED COFFEE BEANS

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Hauptverfasser: SCHOESLER, SUSANNE, LYNGLEV, GITTE BUDOLFSEN
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Sprache:eng ; fre ; ger
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language eng ; fre ; ger
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subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD FOR PRODUCING ROASTED COFFEE BEANS
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