PRODUCTION OF PULSE PROTEIN PRODUCT

A pulse protein product having a protein content of at least about 50 wt % (N×6.25) d.b. is recovered in the processing of pulse protein source material to form pulse protein products wherein the pulse protein source is extracted in one embodiment with calcium salt solution. The resulting pulse prot...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SCHWEIZER, MARTIN, GREEN, BRENT E, SAMPSON, RUSS
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PERFORMING OPERATIONS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SEPARATION THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WORKING-UP PROTEINS FOR FOODSTUFFS
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