PROCESS OF PRODUCING A LACTATE FERMENT

Process of producing a nisin containing lactate ferment comprising the consecutive steps of: a) providing a nutrient medium comprising a solution of a fermentable substrate and a nitrogen source in an aqueous medium; b) inoculating said nutrient medium with nisin producing lactic acid bacteria; and...

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Bibliographische Detailangaben
Hauptverfasser:	MCELMURY, SCOTT ALLAN, MEIJER, JASPER, DIERDORP-ANDREAE, BRENDA MARJA, BLONK, JOHANNES CORNELIUS ADRIANUS, MOREHOUSE, LANSEN COURT
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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