POROUS COMPOSITION COMPRISING SALT AND EDIBLE FAT
The present invention relates to a porous composition comprising fat, salt and hydrocolloids. These compositions can be used as bouillon cubes, and have the advantage that they are strong, and still dissolve well. The hydrocolloid may act as thickener when preparing a bouillon.
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| creator | MEHL, GEORG HANS RUDOLF PAUNOV, VESSELIN NIKOLAEV STOYANOV, SIMEON DOBREV RUTKEVICIUS, MARIUS |
| description | The present invention relates to a porous composition comprising fat, salt and hydrocolloids. These compositions can be used as bouillon cubes, and have the advantage that they are strong, and still dissolve well. The hydrocolloid may act as thickener when preparing a bouillon. |
| format | Patent |
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| language | eng ; fre ; ger |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | POROUS COMPOSITION COMPRISING SALT AND EDIBLE FAT |
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