METHOD OF DETECTING OBESITY RISK

A method for measuring the expression level of FSTL3 gene in a biological sample, and correlating the expression level measured with the detection of the risk of the onset of diabetes; a method for measuring the expression level of FSTL3 gene in an individual who has a BMI value of less than 25 and...

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Hauptverfasser: Bluher, Matthias, Ozawa, Sumiko, Ueki, Kohjiro, Kadowaki, Takashi, Okazaki, Yukiko
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Sprache:eng ; fre ; ger
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creator Bluher, Matthias
Ozawa, Sumiko
Ueki, Kohjiro
Kadowaki, Takashi
Okazaki, Yukiko
description A method for measuring the expression level of FSTL3 gene in a biological sample, and correlating the expression level measured with the detection of the risk of the onset of diabetes; a method for measuring the expression level of FSTL3 gene in an individual who has a BMI value of less than 25 and is not determined clinically as having obesity; and correlating the expression level measured with the detection of the risk of the onset of obesity; a method for measuring the expression level of FSTL3 gene in an individual who has a BMI value of less than 25, and correlating the expression level measured with the detection of the risk of the onset of diabetes; and a method for measuring the expression level of inhibin-²B gene, and correlating the ratio of the expression level of FSTL3 gene to that of inhibin- ²B gene with the detection of the risk of the onset of obesity or diabetes.
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language eng ; fre ; ger
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
COMPOSITIONS THEREOF
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
CULTURE MEDIA
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PHYSICS
PROCESSES OF PREPARING SUCH COMPOSITIONS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TESTING
VINEGAR
WINE
title METHOD OF DETECTING OBESITY RISK
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