Method of manufacturing plant finished product
A method of manufacturing a plant finished product, comprising the step of processing a plant or a processed material thereof with high-temperature and high-pressure liquid, gas, or fluid under conditions where an oxygen concentration is 0 to 1 µg/mL.
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| creator | Nagami, Kenzo Nakahara, Koichi Kageyama, Norihiko Inui, Takako Takaoka, Seisuke |
| description | A method of manufacturing a plant finished product, comprising the step of processing a plant or a processed material thereof with high-temperature and high-pressure liquid, gas, or fluid under conditions where an oxygen concentration is 0 to 1 µg/mL. |
| format | Patent |
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fre ; ger</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMISTRY ; CHEWING GUM ; CLARIFICATION ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COFFEE ; COMPOSITIONS BASED THEREON ; COMPOUNDS OF UNKNOWN CONSTITUTION ; CONFECTIONERY ; DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; ORGANIC MACROMOLECULAR COMPOUNDS ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PREPARATION THEREOF ; PRESERVATION ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PURIFICATION ; SPIRITS ; STERILISATION ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; TEA ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; 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| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP2818538B1 |
| source | esp@cenet |
| subjects | AGEING BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY CHEWING GUM CLARIFICATION COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE COMPOSITIONS BASED THEREON COMPOUNDS OF UNKNOWN CONSTITUTION CONFECTIONERY DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TEA THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Method of manufacturing plant finished product |
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