BOZA PRODUCTION METHOD WITH STARTER CULTURE

The scope of this invention is the production process and bacterial composition to produce a microbiologically, physically, chemically and sensorially defined Boza, that can show the same characteristics at each production. In this invention an unfermented Boza pasteurization step has been added to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BORCAKLI, MEHLIKA, OZTURK, TARIK, UYGUN, NABI, GOZUM, ENDER
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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